LUSCIOUS LEMON BUNDT CAKE W/LEMONY CREAM CHEESE FROSTING
I found this recipe in the March '06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)
Provided by MustangMom
Categories Dessert
Time 1h40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour 12-cup bundt pan.
- Cake:.
- From lemons, grate 2 tablespoons peel and squeeze 3 tablespoons juice.
- Mix flour, salt and baking soda.
- In bowl with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
- On low, beat in eggs, 1 at a time, and vanilla.
- Beat in flour mixture alternately with buttermilk.
- Fold in peel and juice.
- Spoon into pan.
- Bake 60 to 70 minutes or until cake tests done.
- Cool in pan 15 minutes, then invert onto rack.
- Frosting:.
- In bowl, with mixer on low speed, blend sugar, butter and cream cheese.
- Beat in juice and vanilla.
- On high, beat until fluffy.
- Spread over cooled cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ikraam
[email protected]This lemon bundt cake is a classic for a reason! The combination of lemon and cream cheese is always a winner, and this recipe delivers. The cake is moist and fluffy, with a bright lemon flavor. The cream cheese frosting is rich and creamy, and it pa
Hodan Ahmed
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The cake was dry and dense, and the lemon flavor was barely noticeable. The cream cheese frosting was also too sweet for my taste. I won't be making this rec
wakhile skonela
[email protected]I love lemon desserts, and this cake did not disappoint! The lemon flavor was bright and citrusy, and the cake was moist and fluffy. The cream cheese frosting was also delicious, and it added a creamy and tangy flavor to the cake. I will definitely b
Buddika Lakmal
[email protected]This was my first time making a bundt cake, and it turned out perfectly! The instructions were easy to follow, and the cake baked evenly. The lemon flavor was subtle but present, and the cream cheese frosting was the perfect finishing touch. I'm so g
Umar Wazir
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture of the cake, and the lemon flavor was so refreshing. The cream cheese frosting was also a big hit, and it paired perfectly with the cake. I will definit
786brand01 AdeelG
[email protected]This lemon bundt cake is a delightful treat! The lemon flavor is perfectly balanced, not too tart and not too sweet. The cake is moist and fluffy, with a light crumb. The cream cheese frosting is the perfect complement to the cake, adding a creamy an