LUSCIOUS LEMON CAKE
This cake is so moist and delicious, and is even better the second day!
Provided by Heather Walker
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
- Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
- Bake for 50 minutes.
- In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 74.1 g, Cholesterol 73.1 mg, Fat 13 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 440.9 mg, Sugar 52.4 g
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eze nnamdi
[email protected]I had some trouble getting the glaze to set, but other than that, this cake was delicious.
Vivian Bliss
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Bobby Huffman
[email protected]I'm so glad I found this recipe. It's the best lemon cake I've ever had.
Sagar Jan
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Chigozie Onyeukwu
[email protected]This cake is so delicious, I could eat it every day.
Jane Efer
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
Jennifer Ogbugo Jennifer
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Donald Blue
[email protected]I love that this cake doesn't require any special ingredients. I can usually find everything I need at my local grocery store.
saraa nirat
[email protected]This cake is so easy to make, even a beginner baker can do it.
Mudehere Eddy
[email protected]The lemon flavor in this cake is perfectly balanced. It's not too tart or too sweet, it's just right.
Ambersingh Lavudya
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Rokaya Rabie
[email protected]I love the bright yellow color of this cake. It's so cheerful and inviting.
Stacy Vanessa
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Busisiwe Mnguni
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it, and I got so many compliments.
Damien Blackmon
[email protected]This cake is so easy to make, even for a beginner baker. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
White Satin
[email protected]The glaze on this cake is what really makes it special. It's so smooth and tangy, and it perfectly complements the lemon flavor of the cake.
E Jay
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it, and I always get requests for the recipe.
Sanjay Bhujel
[email protected]This lemon cake is absolutely divine! The flavor is perfectly balanced, with a bright lemon flavor that's not too tart or too sweet. The texture is moist and fluffy, and the glaze adds a wonderful finishing touch.