FAUX BONEFISH GRILL BANG BANG SAUCE
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make this and put it on chicken nuggets, omelettes, fries...really, just about anything battered and deep fried could benefit from this tasty sauce. From "Bang Bang Shrimp Throwdown" on thenoshery.com, I am forever grateful for your recipe!
Provided by The Frugal Cheflady
Categories Sauces
Time 5m
Yield 35 tsp, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together until well combined. I use a pint sized mason jar to mix and store.
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Chidinma Arimah
[email protected]This recipe is a winner! The sauce is creamy, flavorful, and has just the right amount of heat.
Kai South
[email protected]I served this sauce with grilled chicken and it was amazing. The sauce is so versatile, I can't wait to try it with other dishes.
Gamilaraay Spirit
[email protected]This recipe is a great way to use up leftover shrimp.
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[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of heat. It was delicious!
Javed Hossen
[email protected]The sauce was a bit too thick for my taste, but it was still very good.
Maahi Ve
[email protected]This recipe was easy to follow and the sauce turned out great. I will definitely be making it again.
Chakela Mbele
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
MURARI BHOLAHIWALA
[email protected]This recipe is a keeper! The sauce is so good, I could eat it with a spoon.
syleena alieu
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of mayonnaise.
Alan Tapu
[email protected]I followed the recipe exactly and the sauce turned out great! I served it with grilled fish and it was delicious.
Sh Aimon
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.