LUSCIOUS LEMON CHEESECAKE
Make and share this Luscious Lemon Cheesecake recipe from Food.com.
Provided by Marie
Categories Cheesecake
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs with melted butter and press on the bottom of a 9" springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time and mix until just blended.
- Stir in zest and juice from lemon.
- Pour mixture into crust and bake at 350 degrees for 45 to 50 minutes or until center is almost set.
- Cool completely, then refrigerate for a minimum of 3 hours.
- Top with Cool Whip and garnish with lemon slices.
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Ricardo Harry
[email protected]Overall, this is a good lemon cheesecake recipe. It's easy to make and the results are delicious. I would definitely recommend it to others.
Hasifa H
[email protected]The crust on this cheesecake was a bit too hard for my liking. I think I'll try a different recipe next time.
ruthann sullivan
[email protected]This cheesecake is a bit too tangy for my taste. I think I'll add less lemon juice next time.
Nkosi Buthelezi
[email protected]I've tried many lemon cheesecake recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Amanda tully
[email protected]This cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.
Kandice Schwartz
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up!
Syed Khan
[email protected]This cheesecake is the perfect balance of tart and sweet. The crust is also the perfect combination of crunchy and flaky.
Cherry Frank
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to make this cheesecake without any problems.
Riyaj Hossin
[email protected]The lemon flavor in this cheesecake is so refreshing and delicious. It's the perfect summer dessert.
Celi Rosas
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Carolyn Martin
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the tangy lemon flavor and the creamy texture. The crust was also delicious and easy to make.