This Lemon Cream does not contain yogurt or pudding or sour cream. It is simply the best lemon cream ever! You can use this to dip any fruit or top a cheesecake with it. Its use is limited only by your imagination. I LOVE this stuff!
Provided by Piper Lee
Categories Dessert
Time 30m
Yield 3 cups approximately
Number Of Ingredients 7
Steps:
- In a mixing bowl beat together eggs, 1/2 cup of the sugar and the lemon juice. Set aside.
- In a medium saucepan, combine remaining 1/2 cup sugar and cornstarch; stir in water and cook over medium heat until thickened stirring constantly; remove from heat.
- Gradually stir in the egg mixture and mix together.
- Return pan to heat and cook on low, stirring mixture until it thickens slightly; remove from heat.
- Add vanilla and mix together.
- Cool in refrigerator until chilled; then fold in the whipped cream when ready to serve.
- Serve with fresh fruit like pineapple, bananas, strawberries, grapes, kiwi, anything you like. Enjoy!
- Refrigerate leftovers.
- Use on french toast the next day if you have any left. Yum!
Nutrition Facts : Calories 600.6, Fat 32.8, SaturatedFat 19.3, Cholesterol 249.7, Sodium 83.7, Carbohydrate 73.5, Fiber 0.1, Sugar 67.8, Protein 5.9
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Kuiper CatZ
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Addie Harrison
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ed Mercado
[email protected]I followed the recipe exactly, but my lemon cream turned out a bit grainy. Not sure what went wrong.
Gerald Alongyah
[email protected]This recipe was a bit too tart for my taste, but I think that's just a personal preference.
Kaylee Avery
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Tolulope Onakoya
[email protected]I've tried many lemon cream recipes, but this one is by far the best. It's the perfect balance of tangy and sweet, and the texture is amazing.
Choiyan Md.choiyan
[email protected]Great recipe! I added a bit of extra lemon zest for a more intense flavor.
Khan56 Khan56
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture.
Ishal Rajpoot
[email protected]Followed the recipe exactly and it turned out amazing! Will definitely be making this again.
Semira Abdulahi
[email protected]This lemon cream was a delightful treat! It was easy to make and had a rich, creamy texture with a perfect balance of tart and sweet.