LUSCIOUS SUGAR-FREE LEMON BARS
Make and share this Luscious Sugar-Free Lemon Bars recipe from Food.com.
Provided by CookbookCarrie
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 11 x 7 biscuit pan with cooking spray.
- In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
- Mix until mixture is crumbly.
- Carefully pat into bottom of buttered pan.
- Bake for 5 minutes and remove.
- In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
- Stir in sour cream and lemon juice.
- Add remaining 1 cup of Splenda, flour and baking powder.
- Mix well to combine and pour over baked crust.
- Bake another 10 minutes.
- Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
- Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
- Cool on wire rack for at least 10 minutes.
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Samantha Chenesai
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give these a try. I was pleasantly surprised! The lemon flavor was subtle and not overpowering, and the crust was nice and flaky. I'd definitely make these again.
Rahmtul Bari
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, with a bright lemon flavor. The crust is flaky and the lemon filling is creamy and delicious. I love that these bars are sugar-free, so I can enjoy them without feeling gu
eileen carey
[email protected]I've been making these lemon bars for years and they're always a hit! They're so easy to make and they taste amazing. The crust is the perfect balance of crispy and chewy, and the lemon filling is tart and tangy. I love that these bars are sugar-free
Tariq Baber
[email protected]These lemon bars were a bit too tart for my taste. I think I'll add a little more sugar next time. The crust was also a bit too crumbly. Overall, I thought these bars were just okay.
Josh Morris
[email protected]I was looking for a sugar-free lemon bar recipe and I found this one. I'm so glad I did! These bars are amazing! The crust is flaky and the lemon filling is creamy and delicious. I love the bright lemon flavor. These bars are a perfect treat for any
ROSHAN BUDHA MAGAR
[email protected]These lemon bars are my new favorite dessert! They're so refreshing and delicious. The crust is perfectly crumbly and the lemon filling is the perfect balance of tart and sweet. I love that these bars are sugar-free, so I can indulge without feeling
Heather Raye
[email protected]I've made these lemon bars several times and they're always a hit! They're so easy to make and they taste amazing. The crust is the perfect balance of crispy and chewy, and the lemon filling is tart and tangy. I love that these bars are sugar-free, s
Esther Afriyie
[email protected]These sugar-free lemon bars were a disappointment. The crust was too crumbly and the lemon filling was too tart. I followed the recipe exactly, but I don't think I'll be making these again.
Shalom Fish
[email protected]I made these lemon bars for a party and they were a hit! Everyone loved them, even the people who don't usually like lemon desserts. The crust was crispy and the lemon filling was creamy and delicious. I'll definitely be making these again.
Gabriel Santos
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give these a try since they're sugar-free. I was pleasantly surprised! The lemon flavor was subtle and not overpowering, and the crust was nice and flaky. I'd definitely make these again.
Bereket Bogale
[email protected]These sugar-free lemon bars were a delightful treat! The crust was perfectly crumbly and the lemon filling was tart and tangy, just the way I like it. I was also impressed with how easy they were to make. I'll definitely be making these again!