LUSH PIE
Steps:
- Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
- In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
- In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
Nutrition Facts : Calories 755 calories, Carbohydrate 87.7 g, Cholesterol 86.1 mg, Fat 43.5 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 20.4 g, Sodium 769.6 mg, Sugar 60.5 g
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Yavin Bustos
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Mario Henriquez
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was too runny.
Supriya Sign
[email protected]The filling was a bit runny, but the flavor was still good.
Netra Magar
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing!
Bloody JJ
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and decadent, and the crust is flaky and buttery. Highly recommend!
Mojibor Dhali
[email protected]This pie is a must-try! The combination of creamy filling and flaky crust is simply heavenly.
Kaakyo Sharron
[email protected]Amazing pie! The filling is rich and flavorful, and the crust is perfectly golden and flaky. Highly recommend!
Zubair Baig
[email protected]This lush pie was absolutely delicious! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Md Samjid
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend trying this recipe.
Jannatun Nime
[email protected]This recipe is a winner! The filling is smooth and velvety, and the crust is crispy and flavorful. I've made it several times now and it's always a crowd-pleaser.
Chati Khan
[email protected]Just made this pie for a potluck and it was a huge success! Everyone loved the rich, decadent filling and the crust was perfectly golden and flaky. Definitely a keeper recipe.
JB Biplop
[email protected]Wow, this lush pie was a hit at my last dinner party! The combination of creamy vanilla filling and flaky, buttery crust was divine. My friends couldn't stop raving about it.