LYDIA'S CHICKEN CHALUPA
Make and share this Lydia's Chicken Chalupa recipe from Food.com.
Provided by Lydia60
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- First, place tortillas in a deep dish and pour one can of chicken stock over so that they can soak while you prepare the remainder of the dish.
- (use cold stock or tortillas will get mushy) Melt butter in saucepan, stir in flour and then add one can chicken stock and pour off remaining stock from tortillas into this saucepan.
- Cook until slightly thickened over med-high heat and then add jalapenos.
- Turn heat off then stir in sour cream- mix thoroughly.
- Layer ingredients in a 9 x 13 casserole as follows: four (4) tortillas to completely cover bottom (I tear them in half to cover),1/3 of the chicken, 1/3 of the sauce 1/3 of the onions and then 1/3 of the cheese; repeat until all layers are used ending with cheese on top.
- Sprinkle with paprika Cover tightly and place in refrigerator overnight (it will work if left refrigerated for 8 hours).
- Bake at 350 degrees for one hour (remove cover half-way through baking).
- Probably best to let stand for 15- 20 minutes before cutting into serving pieces.
Nutrition Facts : Calories 395.4, Fat 25.5, SaturatedFat 14.6, Cholesterol 79.3, Sodium 380.3, Carbohydrate 24.2, Fiber 2.5, Sugar 0.8, Protein 18.4
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Alina Khadka
[email protected]I'm so glad I tried this recipe. The chicken chalupa was incredible! I'll definitely be making it again.
Mohsin Maqbool
[email protected]5 stars! This chicken chalupa recipe is amazing. The chicken is so tender and juicy, and the chalupa shell is perfectly crispy. I highly recommend this recipe.
Jophine Fredy
[email protected]Delicious and easy to make! I'll definitely be adding this recipe to my collection.
Taiwo Mercy
[email protected]This recipe is a winner! The chicken chalupa was a huge hit with my family. We'll definitely be making it again.
Karn Saud
[email protected]Yum!
Suvo Islam
[email protected]I'm not usually a fan of chicken chalupas, but this recipe changed my mind. The chicken was so flavorful and juicy, and the chalupa shell was perfectly crispy. I'll definitely be making this again.
Mukesh Lakhani
[email protected]This recipe is a keeper! The chicken chalupa was easy to make and absolutely delicious. My friends and family raved about it.
Saban Legacy
[email protected]The chicken chalupa was delicious! The chicken was tender and juicy, and the chalupa shell was perfectly crispy. I loved the addition of the guacamole and sour cream, which added a creamy and tangy flavor to the dish.
David Hathaway
[email protected]5 stars! The Lydia's Chicken Chalupa was a hit with my family. The chicken was perfectly seasoned and cooked, and the chalupa shell was crispy and flaky. We'll definitely be making this again soon.
Ismair Ismair
[email protected]This Lydia's Chicken Chalupa recipe is a total game-changer! The chicken is incredibly flavorful and juicy, and the combination of the crispy chalupa shell and the creamy guacamole is divine. I'm definitely adding this to my regular dinner rotation.