LYNN'S LEMON BARS
Make and share this Lynn's Lemon Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in the butter until crumbly.
- Press mixture into an ungreased 13-inch x 9-inch baking dish.
- Bake at 350 degrees Fahrenheit for 12 to 15 minutes or until lightly browned.
- Place on a wire rack to cool slightly.
- Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy.
- Pour over warm crust.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool on a wire rack.
- Dust with remaining confectioners' sugar.
- Cut into bars.
- Store in the refrigerator.
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Samukelo Mazibuko
[email protected]I'm not a baker, but these lemon bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
malayia mutari
[email protected]I made these lemon bars for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Jacob rubio
[email protected]These lemon bars were a little too tart for my taste, but my husband loved them. He said they were the best lemon bars he's ever had.
MD Shah Ali
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was the perfect balance of sweet and salty and the filling was tart and refreshing.
Craig Greenhalgh
[email protected]I love how easy these lemon bars are to make. I can whip them up in no time and they always turn out perfect.
Sam Donald
[email protected]These lemon bars are the best I've ever had! The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
imran mithoo
[email protected]I've made these lemon bars several times now and they are always a hit. They are the perfect treat for any occasion.
M Hassan RAZA
[email protected]These lemon bars are the perfect summer dessert. They are light and refreshing and the perfect way to cool down on a hot day.
Katie Smithson
[email protected]I'm not a baker, but these lemon bars were so easy to make. I followed the recipe exactly and they turned out perfectly.
Bushira Meddie
[email protected]I made these lemon bars for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
sara Noor rollno 10
[email protected]These lemon bars were a little too tart for my taste, but my husband loved them. He said they were the best lemon bars he's ever had.
Eshan Tipu
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was the perfect balance of sweet and salty and the filling was tart and refreshing.
Abdur Razzak Atwary music & videos
[email protected]I love how easy these lemon bars are to make. I can whip them up in no time and they always turn out perfect.
Wesley Glass
[email protected]These lemon bars are the best I've ever had! The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Abdullah Fazl
[email protected]I've made these lemon bars several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Sulaman Sulaman khan
[email protected]These lemon bars were a hit! The crust was buttery and the filling was perfectly tart and sweet. I will definitely be making these again.