LYONNAISE POTATOES
This is a classic dish with sliced potatoes and onions.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 34.6 g, Cholesterol 40.7 mg, Fat 20.1 g, Fiber 3.9 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 118.9 mg, Sugar 5.7 g
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Pathma Irangani
[email protected]I love the crispy, caramelized texture of these potatoes. They're the perfect comfort food.
Zoey Prejean
[email protected]These potatoes are so versatile. You can serve them as a side dish, a main course, or even a snack.
Ruben Flores
[email protected]I've also made these potatoes with sweet potatoes. They're just as delicious as the regular potatoes.
Kayla Larkin
[email protected]I like to add a little bit of garlic to this recipe. It gives the potatoes a really nice flavor.
Tinn E
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mash them up with some butter, milk, and seasonings, and then fry them until they're crispy.
Alicia Lunt
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, onions, and butter on hand.
Ajigbe Zachariah
[email protected]These potatoes are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but they're also easy enough to make for a weeknight meal.
Faith Nzomo
[email protected]I'm not a great cook, but even I could make these potatoes. They're so easy to follow and they turn out perfect every time.
Mama_Steve_Harrington
[email protected]I made these potatoes for a brunch party and they were a hit! Everyone raved about how crispy and flavorful they were.
Nosipho Kubheka
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The potatoes were still delicious!
Wanangwe Chris
[email protected]My family loved these potatoes! They were a great side dish for our steak dinner.
Autumn Wishon
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use any type of potato I have on hand.
Rs Ridoy khan
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Dread Lord Terry
[email protected]I'm not a huge fan of potatoes, but these Lyonnaise potatoes were amazing! The combination of crispy potatoes, caramelized onions, and bacon was perfect.
Free King
[email protected]These potatoes were an absolute hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the caramelized onions added a delicious sweetness. I'll definitely be making these again.