MâCHE SALAD WITH CREOLE VINAIGRETTE
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2 pounds; if you're buying it loose, you'll need 5 ounces.
Categories Salad Leafy Green Brunch Side Fourth of July Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
- Toss mâche with vinaigrette just before serving.
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Mariam Bakal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
hafsa ladl
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the shrimp is always cooked perfectly.
Warona Mokgatlhe
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make, which is a bonus.
Brendon Paswere
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor of the Creole vinaigrette.
Shahinor Akter
[email protected]This salad is a great way to use up leftover shrimp. I also like that it's a relatively healthy dish.
Venus Simon
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's packed with flavor and the Creole vinaigrette is to die for.
Bablu Md
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was especially good.
Stephonia Murry Thompson
[email protected]I wasn't a fan of this salad. The dressing was too vinegary and the shrimp was overcooked.
Almaw Getu
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with a milder vinaigrette.
Amankwaa Felix
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.
Terry Robertson
[email protected]This salad was easy to make and very tasty. I used a store-bought Creole vinaigrette, but I think it would be even better with a homemade one.
Jana Ayman
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was flavorful and the shrimp was cooked perfectly.
Emma-anya Clinton
[email protected]This salad was a hit at my last party! The vinaigrette was especially delicious, and I loved the combination of flavors and textures.