M GO BLUE BANANA BLUEBERRY PANCAKES
Make and share this M Go Blue Banana Blueberry Pancakes recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the dry ingredients together in a medium size bowl.
- In a seperate bowl beat the eggs with one cup of milk and the melted butter.
- Add this wet mixture to your dry ingredients until you have a basic pancake batter. Add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.
- When the batter is ready gently fold in the blueberries.
- Heat a griddle, adding a little clarified butter or oil. Ladle a five inch circle of batter onto the griddle. Drop a few slices of banana into each circle. Cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
- Serve hot with butter and pure maple syrup.
- Favorite Variation:.
- Rasputin's Revenge (named after one of The Black Dog's best dishwashers).
- To the basic batter add:.
- 1/2 cup sliced strawberries and.
- 1/4 cup chocolate chips.
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Samuel Okonya
[email protected]I love the unique flavor of these pancakes. The blue spirulina gives them a subtle hint of sweetness that pairs perfectly with the blueberries and bananas.
Shafiqul Islam
[email protected]These pancakes are the perfect combination of fluffy and flavorful. They're also a great way to sneak some extra fruits and vegetables into your diet.
Kannan BalaReyaDiya
[email protected]These pancakes are a great way to add some color to your breakfast plate. They're also a fun and festive way to celebrate a special occasion.
Dadjan Mirwani
[email protected]I love how easy these pancakes are to make. They're perfect for a quick and easy breakfast or brunch.
Alexus
[email protected]These pancakes are a great way to get your kids to eat their fruits and vegetables. They're so delicious, they won't even realize they're healthy!
Anjana Saha
[email protected]I'm not usually a fan of pancakes, but these were really good! The blue spirulina gave them a fun flavor and the blueberries were perfectly sweet.
Kristine Unajan
[email protected]These pancakes are a great way to use up ripe bananas. They're also a fun and festive way to celebrate a special occasion.
ParSa Pio
[email protected]I love the unique flavor of these pancakes. The blue spirulina gives them a subtle hint of sweetness that pairs perfectly with the blueberries and bananas.
ANA Lombard
[email protected]These pancakes are so light and fluffy! The blueberries and bananas add a perfect amount of sweetness and flavor.
Youlander Cuffy
[email protected]I'm always looking for new and creative pancake recipes. These blue banana blueberry pancakes definitely fit the bill! They're a fun and delicious way to start your day.
Jackie Medina
[email protected]These pancakes are a great way to sneak some extra fruits and vegetables into your kids' diet. They'll never know they're eating healthy!
Hero Hero
[email protected]I was really impressed with how well the blue spirulina held its color. Even after cooking, the pancakes were still a vibrant blue.
Andy Reeder
[email protected]These pancakes are so pretty! I love the way the blue spirulina swirls through the batter. They're almost too pretty to eat!
wolf cat
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option without sacrificing any taste.
Abu Ahmed Hussain
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect combination of fluffy and flavorful.
MD ANAYET
[email protected]These pancakes were so easy to make! I had them on the table in less than 30 minutes. They were a great way to start my day.
Sinalo Mabhaku
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these pancakes. The blue spirulina gave them a unique flavor that I really liked.
Bengali Tv Serial
[email protected]My kids loved these pancakes! They thought the blue color was so cool. I liked that they were a healthy alternative to regular pancakes.
Y CUZWEREC
[email protected]I was a bit skeptical about the blue spirulina, but it really didn't have any taste. The pancakes were light and fluffy, and the blueberries were perfectly sweet.
Gavileen Fortuin
[email protected]These pancakes were a hit with my family! The blueberries added a burst of flavor and the blue spirulina gave them a fun color. I'll definitely be making these again.