MA-PO BEAN CURD
Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Drain tofu and cut into 1/2-inch pieces.
- Heat oil in nonstick skillet and saute ginger and garlic for 30 seconds. Add pork, stirring to separate pieces and cook about 1 minute to brown.
- Add the scallions, chili paste, soy sauce, sesame oil and chicken stock and stir well. Add the tofu and stir in gently; cook, uncovered, over low heat about 5 minutes. If necessary, add a little more stock. Serve over rice.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 22 grams, Carbohydrate 16 grams, Fat 28 grams, Fiber 6 grams, Protein 51 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 0 grams
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Teodora Dgebuadze
[email protected]This Ma Po Bean Curd is a must-try for anyone who loves Chinese food. The flavors are incredible, and the tofu is cooked perfectly. I highly recommend this recipe.
Hamayo malik
[email protected]This dish was a hit at my dinner party. Everyone loved the Ma Po Bean Curd, and it was so easy to make. I will definitely be making this again.
Dani Duncan
[email protected]I'm so glad I tried this recipe. The Ma Po Bean Curd was delicious, and it was so easy to make. I will definitely be making this again.
Frances “Frankie” Portillo
[email protected]This dish is a must-try for anyone who loves Chinese food. The Ma Po Bean Curd is incredibly flavorful, and the tofu is cooked to perfection. I highly recommend this recipe.
R A
[email protected]This Ma Po Bean Curd is a delightful blend of flavors and textures. The tofu is perfectly cooked, and the sauce is rich and flavorful. The addition of the Sichuan peppercorns gives it a nice numbing sensation that really elevates the dish. I will def
DIZZIE KE
[email protected]I've made this Ma Po Bean Curd several times now, and it's always a hit. My family loves it, and it's even become a favorite of my friends. The recipe is easy to follow, and the results are always amazing. Highly recommend!
Foji Rasheed
[email protected]This dish was a hit at my dinner party. Everyone loved the Ma Po Bean Curd, and it was so easy to make. I will definitely be making this again.
Taha Bhai
[email protected]I'm so glad I tried this recipe. The Ma Po Bean Curd was delicious, and it was so easy to make. I will definitely be making this again.
James Pennington
[email protected]This Ma Po Bean Curd is a must-try for anyone who loves Chinese food. The flavors are incredible, and the tofu is cooked perfectly. I highly recommend this recipe.
Brooke Flutey's
[email protected]This dish was absolutely delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again.
Alejandro Hincapie mjbn asv dheha
[email protected]I've tried many Ma Po Bean Curd recipes, but this one is by far the best. The flavors are incredibly well-balanced, and the tofu is cooked to perfection. I highly recommend this recipe to anyone who loves Chinese food.
Saif Jaan
[email protected]This was my first time making Ma Po Bean Curd, and it turned out great! The recipe was easy to follow, and the results were delicious. The tofu was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
sba alblwy
[email protected]I made this recipe for my family, and they all loved it. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. Even my picky kids ate it up!
Anwer sadhath
[email protected]This Ma Po Bean Curd was a hit at my dinner party. Everyone raved about how delicious it was. The sauce was particularly flavorful, and the tofu was cooked perfectly. I will definitely be making this again for my next party.
king BD
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so tender and flavorful, and the sauce was incredible. I loved the combination of sweet, sour, and spicy flavors. I'll definitely be making this again.
mian naqeeb dawar
[email protected]This dish was a delightful blend of flavors and textures. The tofu was perfectly cooked, and the sauce was rich and flavorful. The addition of the Sichuan peppercorns gave it a nice numbing sensation that really elevated the dish. I will definitely b
Hudu Umar
[email protected]I've made this Ma Po Bean Curd recipe several times now, and it's always a hit. My family loves it, and it's even become a favorite of my friends. The recipe is easy to follow, and the results are always amazing. Highly recommend!
Sane Vai
[email protected]This Ma Po Bean Curd recipe was absolutely delicious! The flavors were incredibly well-balanced, with the perfect amount of heat and spice. The tofu was cooked to perfection, and the sauce was rich and flavorful. I served it over rice, and it was the