MA TANTE'S CARAMELIZED PEAR & GINGER TART
This is a quick and easy dessert. It is the bomb. I love the combination of pears, almonds and candied ginger. I got this recipe from my aunt...it is too die for. Hope that you enjoy it as much as we have. We use a shortbread pie crust for this recipe, feel free to use your favorite.
Provided by Baby Kato
Categories Tarts
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Peel and slice pears,
- Caramelize the pears in butter and 3 tbsps sugar. Cook until a nice golden brown and set aside to cool.
- Arrange the cooled, caramelized pears nicely in the unbaked pie crust.
- Blend together the eggs, remaining sugar, minced candied ginger, cream, ground almonds and pear brandy or nectar.
- Pour the custard mixture over the pears and place in a preheated oven and bake for 25 - 30 minutes. (or until done)
- Let rest for 10 minutes before serving -- this is equally as good cold as it is warm.
- When ready garnish with a large dollop of whipped cream and sprinkle remaining shredded candied ginger overtop.
- Enjoy, enjoy, enjoy!
Nutrition Facts : Calories 937.5, Fat 63.5, SaturatedFat 29.8, Cholesterol 226.5, Sodium 424.1, Carbohydrate 87.5, Fiber 10.3, Sugar 48.4, Protein 11.7
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CANDI Boni
[email protected]Overall, I really enjoyed this tart. The flavors were great and the crust was perfect. I would definitely recommend it to others.
Sariah Tellez
[email protected]The tart was easy to make and turned out beautifully. The only problem was that the crust was a bit too hard for my liking. I think I would have preferred it if the crust was a bit more flaky.
Alexus Grace
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Ann ogo
[email protected]I love the combination of pears and ginger in this tart. The tartness of the pears pairs perfectly with the warmth of the ginger. The crust is also very flaky and buttery.
Shied Khan
[email protected]This recipe is a keeper! The tart was absolutely delicious and everyone who tried it raved about it. I will definitely be making it again.
Nazir Jelilu
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The tart was also very easy to make, which is always a bonus.
Axel M√°rquez
[email protected]This tart was a bit too tart for my taste. I think I would have preferred it with sweeter pears.
Paseka Paseka
[email protected]I followed the recipe exactly and the tart turned out perfectly. The pears were caramelized to perfection and the ginger added a nice spicy kick. The crust was also very flaky and buttery.
Azhar Abbas ldbtt-17-31
[email protected]Overall, I really enjoyed this tart. The flavors were great and the crust was perfect. I would definitely recommend it to others.
Redait Worku Redu
[email protected]The tart was easy to make and turned out beautifully. The only problem was that the crust was a bit too hard for my liking. I think I would have preferred it if the crust was a bit more flaky.
Ahmed muniir Abdiqawi
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
AIMBOT IST
[email protected]I love the combination of pears and ginger in this tart. The tartness of the pears pairs perfectly with the warmth of the ginger. The crust is also very flaky and buttery.
Hasan Ashik
[email protected]This recipe is a keeper! The tart was absolutely delicious and everyone who tried it raved about it. I will definitely be making it again.
Gazi Gaming YT
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. The tart was also very easy to make, which is always a bonus.
Danny Liz
[email protected]This pear and ginger tart was an absolute delight! The combination of sweet, caramelized pears and spicy ginger was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I highly recommend this recipe!