MABEL'S CHOCOLATE MARVEL PIE
This is the pie my mom alway's made especially if company was coming. I continue to make it company or not for 30+ years. Hope you enjoy it as much as we do.
Provided by Dorinda Willard
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Take first 3 ingredients, put in a double-boiler (or heatproof dish in pan over hot water ) medium heat for a gentle boil. (or you can nuke ) Stir until melted. Cool.
- 2. When chocolate mixture is room temperature, by hand add egg yolks one at a time, beating until each is well incorporated, then add vanilla. Set aside.
- 3. Now with your mixer, beat the 4 egg whites until very stiff. Carefully fold into chocolate mixture. Pour into your cooled pie crust. Put in the refrigerator until thoroughly chilled about 2-3 hours.
- 4. Top with whipped topping of your choice, Redi-whip, Cool Whip or your own homemade. You can top this with chocolate shavings/curls, jimmies or mini chocolate chips.
- 5. *we never had a problem because the eggs are uncooked. The pie is refrigerated, not left out. You can use pasturized eggs if you prefer. Enjoy!
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Sahajan Isiam
[email protected]This pie was the worst chocolate pie I have ever had. I would not recommend it to anyone.
Kevin Dixon
[email protected]This pie was a waste of time and ingredients. I will never make it again.
onwaba zizo
[email protected]I would not recommend this recipe to anyone. The pie was a complete failure.
Sundar Kumar
[email protected]This pie was a disappointment. The chocolate filling was grainy and the crust was soggy.
Meghan Huffman
[email protected]The pie was a bit too runny for my taste, but the chocolate flavor was good.
Marcus Lundy
[email protected]I found the recipe to be a bit confusing, but the pie turned out okay.
Andreaj Jackson
[email protected]The pie was a bit too dense for my taste, but the chocolate flavor was good.
Ahmed Nawaz
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was rich and creamy, and the crust was flaky and buttery.
Alpha 201
[email protected]I followed the recipe exactly and the pie turned out perfectly. The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive chocolate pie.
Josh Wigget
[email protected]This pie is amazing! The chocolate filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Rana gee Qaisar
[email protected]I've made this pie several times and it's always a hit. The chocolate filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
MD MUBAROK
[email protected]This is my go-to chocolate pie recipe. It's always a crowd-pleaser.
fabio faria
[email protected]I love this pie! The chocolate filling is so smooth and creamy, and the crust is perfectly flaky. I always get compliments when I make this pie.
Carmen Lewis
[email protected]This pie was easy to make and turned out perfectly! The chocolate filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive chocolate pie.
Najaf Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he'd ever had. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
NIGHTRAEL
[email protected]This pie was a hit at our family gathering! Everyone loved the rich chocolate flavor and the creamy filling. The crust was also delicious and flaky. I will definitely be making this pie again soon.