MAC AND BEER CHEESE CUPS
Beer and two kinds of cheese meet in these savory mac and cheese cupcakes. Garnish with beer brats or popcorn.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 18 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
- Cook and drain macaroni as directed on package.
- Meanwhile, melt remaining 3 tablespoons butter in 4-quart saucepan over low heat. Stir in flour. Cook 1 minute, stirring with whisk. While continuing to stir, add milk and beer. Cook and stir 1 to 2 minutes or until thickened and smooth. Remove from heat; stir in cheeses, salt and pepper. Add cooked macaroni; stir well.
- Spoon about 1/4 cup macaroni into each cup. Top each with scant 1 tablespoon bread crumb mixture.
- Bake 25 to 30 minutes or until hot and topping is golden brown. Cool 5 minutes; remove from pan. Garnish with bratwurst or popcorn.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
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GEorge PRincewill
[email protected]These were delicious! I will definitely be making them again.
Motivation and Informatics (Kaif)
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use different types of beer to create different flavors.
SardarAwais Irshad
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a hit with my friends and family.
Luan Du plessis
[email protected]These were a little too salty for my taste, but overall they were pretty good.
robert lamptey
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Roji Kc
[email protected]These are the perfect party food! They're easy to make, delicious, and everyone loves them.
Suzan Bgold
[email protected]I'm not a big fan of beer, but I really enjoyed these mac and cheese cups. The beer flavor was subtle and it didn't overpower the cheese.
Nagma Khatoon
[email protected]I thought the mac and beer cheese cups were just okay. They were easy to make, but the flavor was a little bland. I think I would have liked them better if I had used a different type of beer.
Carlos Carpentier
[email protected]These were a little too cheesy for my taste, but my husband loved them.
Rashid Ladla
[email protected]I followed the recipe exactly and the mac and beer cheese cups turned out perfectly. They were creamy, cheesy, and had a nice beer flavor. I will definitely be making these again.
Lil Miss cherub
[email protected]These are so easy to make and they're perfect for a party or a snack. I love that you can use different types of beer to create different flavors.
Mark Lennan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beer adds a really nice flavor to the cheese.
Muhammed muktar Umar
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
SHARAN KUMAR THING
[email protected]These mac and beer cheese cups were a hit at my party! They were easy to make and tasted delicious. I used a variety of beers, including a stout, a lager, and an IPA, and each one gave the cheese a unique flavor.