CORN HASH FRITTERS
This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.
Provided by KATI
Categories Main Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
- In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
- Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 13.6 g, Cholesterol 34.1 mg, Fat 2.2 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 115.2 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanui Nellie
[email protected]These fritters were delicious! I will definitely be making them again.
anastasia sharoiani
[email protected]Meh.
Priscilla Friend
[email protected]These fritters were a bit too dry for my taste.
Mirabel Komodah
[email protected]Not bad, but I've had better corn fritters.
Nayon Shake
[email protected]These fritters were a great way to use up leftover corn. They were easy to make and tasted great.
doug klein
[email protected]Easy and delicious! I will definitely be making these again.
Akiki Akiki
[email protected]These corn fritters were amazing! I made them for brunch and they were a huge hit. Everyone loved them.
meherimabinte Fariya
[email protected]These fritters were a bit too dry for my taste. I think I would add a little bit more milk or yogurt to the batter next time.
Chukwuebuka Ekwegbeli
[email protected]Yum! These fritters were a great way to use up leftover corn. They were easy to make and tasted great. I added a little bit of chopped jalapeño to give them a little kick.
Sultan khan Khan sultan
[email protected]I love corn fritters and this recipe did not disappoint! The fritters were crispy on the outside and fluffy on the inside, and the corn was perfectly cooked. I will definitely be making these again.
FF LAST12GAMER
[email protected]These corn hash fritters were absolutely delicious! They were so easy to make and had the perfect balance of flavors. I served them with sour cream and salsa, and they were a hit with my family.