MAC AND CHEESE
This is from the Betty Crocker cookbook .. it is the bomb!!
Provided by Rachel Burbank
Categories Pasta Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat over to 350
- 2. cook macaroni as directed on package
- 3. melt butter (or Margarine) in 3 qaurt saucepan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minuute. Stir in cheese. Cook, stirring occasionally, until cheese is melted
- 4. Drain macaroni. Gently stir in macaroni into cheese sauce. Pour into ungreased 2-quart casserole dish. Baked uncovered 20-25 minutes or until bubbly
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Violet Evergarden
[email protected]I've tried many mac and cheese recipes but this one is by far the best. It's so simple to make and it always turns out perfect.
Uzairkhan khan Uzairkhan khan
[email protected]This mac and cheese was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Humaiz Rasheed
[email protected]I made this mac and cheese for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
rana balkrishna
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making this again.
Joe Mares
[email protected]I've made this mac and cheese several times now and it is always a hit. It's so easy to make and so delicious. I love that I can add whatever ingredients I want to it to make it my own.
Nakajugo Angel
[email protected]This mac and cheese was delicious! I added some cooked bacon to it and it was even better. I will definitely be making this again.
Wasna Gull
[email protected]I made this mac and cheese for my family and they loved it! It was easy to make and turned out perfect. I will definitely be making this again.
Asanda Henene
[email protected]This was the best mac and cheese I've ever had. It was so creamy and cheesy, and the breadcrumbs on top added a nice crunch. I will definitely be making this again.