MAC AND CHEESE CASSEROLE WITH IMITATION CRAB
I made this recipe at home and have loved it ever since.
Provided by ian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g
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Jannat Fiza
[email protected]This casserole was a great way to use up leftover crab meat.
Niloy Halder
[email protected]I thought the imitation crab was a bit too salty for my taste.
netra raya
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it to others.
g s b nirob
[email protected]I would definitely make this casserole again. It was a hit with my family and friends.
Ermal Kurushi
[email protected]This casserole was a great way to use up leftover macaroni and cheese.
Sam Herron
[email protected]I would have liked the casserole to have more vegetables in it.
Rohit Majhi
[email protected]I thought the cheese sauce was a bit too thick, but I still enjoyed the casserole.
Fahima fahi
[email protected]The imitation crab added a nice briny flavor to the casserole. I would definitely recommend using it.
GAMING YT
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Md. Efad
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Muhammed Hussain
[email protected]This casserole was a bit bland for my taste. I would have liked it to have more flavor.
BoyLuka TV / blog
[email protected]I thought the imitation crab was a bit too fishy for my taste, but the rest of my family loved it.
Quar Agwa
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it.
Akram Gill
[email protected]I was skeptical about using imitation crab in a mac and cheese casserole, but I was pleasantly surprised. The crab added a nice texture and flavor.
Tarena Aktar
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good as the first day.
Raj Bm
[email protected]This casserole was a hit with my family! The imitation crab added a nice briny flavor and the cheese sauce was creamy and flavorful. I will definitely be making this again.