MAC AND CHEESE II
This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.
Provided by KROB919
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
- In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
- In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
- Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 649.6 calories, Carbohydrate 58.6 g, Cholesterol 91 mg, Fat 32.3 g, Fiber 2 g, Protein 30.4 g, SaturatedFat 20 g, Sodium 817.6 mg, Sugar 7.4 g
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Adekomi Abdulqudus
abdulqudus_a@gmail.comThis mac and cheese recipe is a lifesaver! It's so easy to make and always turns out delicious.
Arham Akram
a-akram@gmail.comI would not recommend this mac and cheese recipe. It was a waste of time and ingredients.
Lefa Makhanye
makhanye.l@hotmail.comThis mac and cheese recipe is the worst I've ever tried. The cheese sauce was watery and the pasta was mushy.
Gely Caroline
gely@gmail.comI tried this mac and cheese recipe and it was a disaster. The cheese sauce was too thick and the pasta was overcooked.
Victoria Asaba Amooti
v.amooti@yahoo.comThis mac and cheese recipe was a bit too bland for my taste. I think I'll add some more cheese next time.
Rastafarian ug
urastafarian73@yahoo.comI've made this mac and cheese recipe several times and it's always a crowd-pleaser. The cheese sauce is so cheesy and flavorful.
Destiny Roweth
d_r@gmail.comThis mac and cheese recipe is a keeper! It's easy to make and always turns out delicious.
Sabid Khan
khan-s@hotmail.comI'm not a big fan of mac and cheese, but this recipe was really good. The cheese sauce was rich and creamy, and the pasta was cooked perfectly.
Adamu Wilson
wilsonadamu48@hotmail.frThis recipe was a hit! The mac and cheese was creamy and flavorful, and everyone loved it.
Lydia Beaumonts
l@gmail.comGreat recipe! The mac and cheese was delicious and easy to make. I will definitely be making this again.
Marlene Denson
densonm@gmail.comThis mac and cheese recipe was easy to follow and turned out delicious! The cheese sauce was creamy and cheesy, and the pasta was cooked perfectly. I added some cooked bacon and chopped green onions, which made it even better. I will definitely be ma
Md Fakhrul islam
m-islam@yahoo.comI tried this mac and cheese recipe, but it didn't turn out well. The cheese sauce was too thick and gluey, and the pasta was mushy. I think I'll stick to my old recipe.
Raj Cool boy
raj-c65@hotmail.co.ukThis mac and cheese recipe was a bit bland for my taste. The cheese sauce was not very flavorful, and the pasta was overcooked. I would not recommend this recipe.
Giyu Giyu
giyug95@yahoo.comThis mac and cheese recipe is the best I've ever had! The cheese sauce is so flavorful and creamy, and the pasta is cooked perfectly. I love that I can customize it with different cheeses and add-ins. It's a great recipe for a weeknight meal or a spe
Db Khadka
dkhadka@yahoo.comThis was my first time making mac and cheese from scratch, and it turned out great! The recipe was easy to follow, and the results were delicious. The cheese sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making
Annabelle Smith
a@hotmail.comI've made this mac and cheese recipe several times now, and it's always a hit with my family. The cheese sauce is so creamy and flavorful, and the pasta is always cooked just right. I highly recommend this recipe!
Abu Hanifa
h@yahoo.comThis mac and cheese recipe was phenomenal! The cheese sauce was velvety and rich, and the pasta was cooked perfectly. I added some cooked bacon and chopped green onions, which took it to the next level. Definitely a keeper!