MAC AND CHEESE LORRAINE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nompilo Hadebe
[email protected]Can't wait to try this recipe! It looks so delicious.
Saqib Yousafzai
[email protected]This was a great dish! Easy to make and packed with flavor.
Dominika Milian
[email protected]A new favorite in our house! So creamy and cheesy, with a perfect hint of ham and Swiss.
Nepal Nepali
[email protected]A surprisingly good blend of flavors! I was skeptical of the ham, but it really worked.
M Slaar
[email protected]So cheesy and flavorful. Will definitely try again!
Rama boy
[email protected]Made this last night for my family and they loved it! Definitely one to add to the regular rotation.
Tj Abiha
[email protected]So yummy and comforting! I'll be making this again and again.
Ghost
[email protected]Cheesy, flavorful, and easy. This recipe is a definite keeper.
GodGiveMeHobiWater
[email protected]Just made this for dinner and it was a winner! Everyone loved the extra flavors.
Cams Chungata
[email protected]A delicious and easy twist on a classic. Will definitely be a regular in our house!
Farida Amjad
[email protected]This baked macaroni and cheese with a bacon, ham and swiss strata was a hit! Creamy and flavorful. A definite repeat!