Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
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Nompilo Hadebe
n_h@gmail.comCan't wait to try this recipe! It looks so delicious.
Saqib Yousafzai
s@hotmail.comThis was a great dish! Easy to make and packed with flavor.
Dominika Milian
dmilian54@hotmail.comA new favorite in our house! So creamy and cheesy, with a perfect hint of ham and Swiss.
Nepal Nepali
nepali_n@hotmail.comA surprisingly good blend of flavors! I was skeptical of the ham, but it really worked.
M Slaar
m.slaar87@aol.comSo cheesy and flavorful. Will definitely try again!
Rama boy
r.boy97@hotmail.comMade this last night for my family and they loved it! Definitely one to add to the regular rotation.
Tj Abiha
t.abiha@hotmail.comSo yummy and comforting! I'll be making this again and again.
Ghost
ghost52@gmail.comCheesy, flavorful, and easy. This recipe is a definite keeper.
GodGiveMeHobiWater
godgivemehobiwater98@gmail.comJust made this for dinner and it was a winner! Everyone loved the extra flavors.
Cams Chungata
chungata.c95@aol.comA delicious and easy twist on a classic. Will definitely be a regular in our house!
Farida Amjad
a_farida34@gmail.comThis baked macaroni and cheese with a bacon, ham and swiss strata was a hit! Creamy and flavorful. A definite repeat!