MAC AND CHEESE PRIMAVERA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat the butter and olive oil in a large pot over medium-high heat. Add the broccoli, scallion whites, garlic, asparagus and bell pepper. Season with the salt and pepper and cook, stirring, for 3 minutes. Splash in the wine and allow it to reduce for 1 minute. Add the milk and cream and continue to cook until warmed through. Stir in the peas.
- Toss together the fontina, Cheddar and cornstarch in a bowl.
- While stirring the sauce, sprinkle in the cheese mixture. Stir until the cheese is completely melted. Bring to a simmer and allow the sauce to thicken, about 1 minute. Add the pasta and stir until well combined. Taste and adjust the seasoning to taste. Garnish with the reserved scallion greens.
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Danetta Owens
[email protected]This was a really good mac and cheese recipe. The primavera vegetables added a nice touch of flavor and color. I would definitely make this again.
ahmad naseebltr2021
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. My family loved it!
Jordan Hickey
[email protected]This dish was amazing! The flavors were so well-balanced and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mac and cheese dish.
Toto Cutugno
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The mac and cheese was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Deividas Macevicius
[email protected]This was a really easy recipe to follow and the results were delicious. The mac and cheese was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Carlos Navarro Paz
[email protected]I'm not a big fan of mac and cheese, but this recipe was actually pretty good. The primavera vegetables added a lot of flavor and the sauce was creamy and flavorful. I would definitely make this again.
NotAyaka Ayaka
[email protected]This was a great recipe! I made it for my family and they all loved it. The mac and cheese was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Jessica Edwards
[email protected]Meh.
Boom Oromia
[email protected]This recipe was a total fail. The sauce never thickened and the pasta was overcooked. I would not recommend this recipe to anyone.
Adekunle Adeyanju
[email protected]I was disappointed with this recipe. The sauce was too bland and the vegetables were mushy.
Nadir uddas nadir uddas
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best mac and cheese he's ever had.
Herminda Santana
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The mac and cheese was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Mamta Mehta
[email protected]This was a really good mac and cheese recipe. The primavera vegetables added a nice touch of flavor and color. I would definitely make this again.
Md Mokul Khan
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. My family loved it!
Ismael Rios
[email protected]This dish was amazing! The flavors were so well-balanced and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mac and cheese dish.
Alorwu Albert
[email protected]I'm always looking for new ways to make mac and cheese, and this primavera version was a great find. It was easy to make and the results were delicious. The pasta was cooked perfectly and the vegetables were still crisp-tender. I'll definitely be mak
josh crow
[email protected]This mac and cheese primavera was a hit with my family! The asparagus and peas added a nice pop of color and flavor. I also loved the crispy breadcrumb topping. Will definitely be making this again.