MAC AND CHEESE SKEWERS
Steps:
- Fill a saucepan halfway with water and place over high heat. Bring to a boil and salt the water liberally. Add the rigatoni and cook 9 to 11 minutes, until al dente. Drain, rinse well under cold water and set aside.
- Cut the block of cheese into 1/2-inch slices and cut each slice into 4 equal pieces lengthwise. Cut each piece in half. You should have 40 pieces. Slide 1 piece of the cheese into each rigatoni (the size should be near perfect.)
- Pour the bread crumbs, Parmesan, and parsley into a small bowl and mix well. Working in small batches, put the stuffed rigatoni into the egg wash first, then roll in the bread crumb mixture. Place in a sealable container (they can be stacked on top of each other). Place in the freezer for at least 2 hours and up to 2 weeks.
- Preheat the oven to 200 degrees F.
- Pour the vegetable oil into a medium saucepan and place over medium heat for 5 minutes. Test by dropping a cube of bread into the oil; if it turns golden within 1 minute the oil is ready.
- Working in batches of 6 to 8 and using a slotted spoon, carefully drop the rigatoni into the oil. Fry for 1 1/2 to 2 minutes, until the bread crumbs are a golden brown. Remove to a paper towel lined plate. Repeat until all of the rigatoni have been fried. Keep warm in the preheated oven.
- To serve, skewer 1 piece of the mac and cheese and a cherry tomato half with a frilly toothpick. Serve while still warm.
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Deepak fun memorable
deepak-f@hotmail.comThese mac and cheese skewers are a must-try!
Md Abubakar
abubakar_md32@gmail.comI'm so glad I found this recipe!
Mr_ Ajmuddin
m@aol.comThese skewers are a great way to get your kids to eat their mac and cheese.
Blessing olaoye
blessing.o@hotmail.comI can't wait to try this recipe with different types of cheese.
Mackinsie Peterson
mackinsiep@hotmail.comThese mac and cheese skewers are a fun and easy way to enjoy your favorite comfort food.
Junior Sbuda
s.j@hotmail.comI would definitely recommend this recipe to others.
J1463 Ivers
j.i@yahoo.comThese skewers are perfect for a party or game day.
Sham Sunder
ssham15@yahoo.comThe cheese sauce was gooey and flavorful.
vivo y12
v_y@yahoo.comI loved the crispy coating on the outside of the skewers.
Bayaraa Bayaraa
bayaraa_b@yahoo.comThese are a great appetizer or snack. I made them for a potluck and they were a huge success.
anantha krishnan
krishnan_anantha26@hotmail.frThe recipe was easy to follow and the skewers turned out perfectly. I will definitely be making these again.
Asliya Asliya
asliya_a17@yahoo.comI've never had mac and cheese on a skewer before, but it was surprisingly delicious!
mona masoud
m.masoud82@gmail.comThese mac and cheese skewers were a hit at my party! They were so easy to make and everyone loved them.