MAPLE & BACON GLAZED BRUSSELS SPROUTS
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
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Richison Baafi
[email protected]I'm not sure why this recipe has so many positive reviews. I followed the instructions exactly and the sprouts turned out burnt and mushy.
hellen chege
[email protected]This is a great recipe for a healthy and delicious side dish.
Kasumba Mansur
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. The sprouts were crispy and flavorful and the glaze was delicious.
Zigzag Zigzag
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Najaad Xasan
[email protected]These were a waste of time and ingredients. The sprouts were mushy and the glaze was bland.
Rubaiya Jannat
[email protected]I followed the recipe exactly and the sprouts turned out burnt. I'm not sure what I did wrong.
sarjan chand
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Bobby Bobino
[email protected]I made these for my family and they loved them. The sprouts were crispy and the glaze was delicious. I will definitely be making these again.
Chcjc Fif
[email protected]These were easy to make and turned out great. I will definitely be making them again.
WHITE KKK
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good. The glaze was sweet and savory and the sprouts were cooked perfectly.
abrarmalik 36
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about how good they were.
Md naim Hasan
[email protected]These were a hit at my Thanksgiving dinner! Everyone loved them.
BEE BEE
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The glaze was also delicious and added a nice sweetness to the sprouts.
MD Shidul
[email protected]These were delicious! Made them twice in one week.