Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Bring a medium saucepan of salted water to a boil. Add the macaroni and cook as the label directs; drain.
- Mist a baking sheet with cooking spray and arrange the tomato and baguette slices on it in a single layer; season with salt and pepper. Bake until the bread is golden brown, about 7 minutes.
- Mince the shallots, carrot and celery in a food processor. Mist a saucepan with cooking spray. Add the vegetables and cook over medium-high heat until softened, 4 to 5 minutes. Add the flour and cook, stirring, 2 minutes. Gradually stir in the broth and bring to a boil; cook, stirring, until thickened, 6 to 7 minutes. Remove from the heat.
- Add the milk, cheeses and macaroni and stir until the cheeses melt. Season with pepper. Top the toasts with tomatoes; serve on the soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #eggs-dairy #pasta #vegetables #easy #beginner-cook #fall #kid-friendly #winter #cheese #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #toddler-friendly #low-in-something #pasta-rice-and-grains #pasta-shells #taste-mood #3-steps-or-less
You'll also love
Glen Inglesbirth
[email protected]This soup is amazing! I highly recommend it.
Chris Brown
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and flavorful. I love that it's so easy to make and that I can use whatever cheese I have on hand. It's also a great way to use up leftover macaroni and cheese. I will definitely be making t
Md Asraful Khan
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile. I can add different vegetables, cheeses, or even meats to change up the flavor. It's also a great way to use up leftovers.
Birendar Bhandari
[email protected]Delicious! This soup is a must-try.
Topu Ahmed
[email protected]This soup is pure comfort food. It's creamy, cheesy, and full of flavor. I love that it's so easy to make and that I can use whatever cheese I have on hand. It's also a great way to use up leftover macaroni and cheese. I will definitely be making thi
Robiul Islam Robin
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Maksuda Merani
[email protected]This soup is amazing! I highly recommend it.
swagman 8002
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and flavorful. I love that it's so easy to make and that I can use whatever cheese I have on hand. It's also a great way to use up leftover macaroni and cheese. I will definitely be making t
Madhubala Devi
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile. I can add different vegetables, cheeses, or even meats to change up the flavor. It's also a great way to use up leftovers.
Md Morsalin Ahamed Sagor
[email protected]Delicious! This soup is a must-try.
aviereenee
[email protected]This soup is pure comfort food. It's creamy, cheesy, and full of flavor. I love that it's so easy to make and that I can use whatever cheese I have on hand. It's also a great way to use up leftover macaroni and cheese. I will definitely be making thi
Mujahid Khan Zaheer Khan
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Jody Scholtz
[email protected]This soup is amazing! I highly recommend it.
Bhimsen Shrestha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup is creamy, cheesy, and flavorful. It's the perfect comfort food for a cold winter day. I will definitely be making this again.
Immaculata Hadjor
[email protected]I've made this soup several times and it's always a hit. I love that it's so easy to make and that I can use whatever cheese I have on hand. It's also a great way to use up leftover macaroni and cheese.
Ronnie Evridge
[email protected]Yum! This soup is delicious!
Nelson Emmanuel
[email protected]This mac and cheese soup is the epitome of comfort food. It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it! This soup will become a regular in our dinner rotation.