MAC & CHEESE & CORN COCONUT PUDDING RECIPE BY TASTY
Here's what you need: unsalted butter, pasta shells, yellow corn kernels, all purpose flour, coconut milk, large eggs, grated parmesan cheese, shredded mozzarella cheese, salt and pepper, fresh cilantro
Provided by Hidemi Walsh
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a 9-10 inch skillet, melt butter over medium heat. Add macaroni and corn. Sauté about 30 seconds. Stir in flour and coconut milk. Cook, stirring occasionally until macaroni are al dente or your desired doneness.
- Stir in eggs until eggs become fluffy. Then, stir in parmesan cheese and mozzarella cheese until well blended. Add salt and black pepper to taste.
- Cover with a lid, reduce heat to low and cook until the cheese melts.
- Turn off the heat, uncover and sprinkle cilantro or parsley over the top.
- Serve warm.
Nutrition Facts : Calories 607 calories, Carbohydrate 37 grams, Fat 41 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
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Haseeb Javed
[email protected]This dish was a great way to use up leftover mac and cheese. The coconut pudding added a nice creamy flavor and the corn added a bit of texture. I will definitely be making this again.
Abu Bakar70
[email protected]I love coconut, so I was really excited to try this recipe. I was not disappointed! The mac and cheese corn coconut pudding was creamy and flavorful, and the coconut flavor was perfectly balanced. I will definitely be making this again.
laura willis
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices or herbs.
Asad Ak47
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The mac and cheese corn coconut pudding was a unique and delicious dish that I will definitely be making again.
Ashley Holmes
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sweet and creamy coconut pudding, and they didn't even realize they were eating corn and mac and cheese.
sfsumon 54
[email protected]I'm not a big fan of coconut, but I was pleasantly surprised by how much I enjoyed this dish. The coconut flavor was subtle and perfectly balanced with the other flavors. I will definitely be making this again.
Itumeleng Makgatle
[email protected]This recipe is a great way to use up leftover mac and cheese and corn. The coconut pudding adds a unique and creamy flavor that takes this dish to the next level.
azim navabi
[email protected]I followed the recipe exactly and my dish turned out runny. I'm not sure what went wrong, but I was disappointed with the results.
creamy icicles
[email protected]This recipe was a little too sweet for my taste, but I think it would be perfect for someone who loves coconut. The mac and cheese was cooked perfectly and the corn added a nice bit of texture.
Real Jared
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the unique flavor and creamy texture. I will definitely be making this again.
Amanda McClure
[email protected]This recipe is a keeper! The mac and cheese was perfectly cooked and the coconut pudding was creamy and flavorful. My family loved it!
Ocean Williams
[email protected]This dish was easy to make and turned out so delicious! The creamy coconut sauce was the perfect complement to the mac and cheese and corn. I will definitely be making this again and again.
TheBasicGuyMemes & Music
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and perfectly complemented the other flavors in the dish. This is definitely a new favorite of mine.
Damilola Adediran
[email protected]This mac and cheese corn coconut pudding was a hit at my dinner party! Everyone loved the unique and creamy texture, and the flavors were perfectly balanced. I will definitely be making this again.