MAC 'N' CHEESE FOR ONE
This casserole is easy to make and goes well with any meat without having days of leftovers.-Lucy Holland, Derby Line, Vermont
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350° for 15 minutes or until heated through.
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Timothy Sherman
[email protected]Overall, I thought this mac n' cheese was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Pam Baker
[email protected]This mac n' cheese is a bit too rich for my taste. I found it to be heavy and greasy. I think I'll stick to my old standby recipe.
Melvina N Taylor
[email protected]I'm always looking for new and exciting mac n' cheese recipes, and this one definitely fits the bill. The combination of sharp cheddar and Gruyère cheeses is amazing, and the crispy breadcrumb topping adds a nice touch.
Alim Islam
[email protected]This mac n' cheese is the perfect comfort food. It's cheesy, creamy, and satisfying. I love to make it on a cold winter night when I'm craving something warm and comforting.
Mary Rose Mendoza
[email protected]I've made this mac n' cheese several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit with my friends and family.
cheddar better
[email protected]I'm not a huge fan of macaroni, so I substituted penne noodles instead. It worked out great! The penne held the cheese sauce really well, and the dish was still very satisfying.
kasaga Emmanuel
[email protected]This recipe is a great base for adding your own creative touches. I like to add some chopped bacon and diced jalapeños to mine. You could also try adding different types of cheese, such as cheddar, mozzarella, or Gruyère.
Tasmia Mesu
[email protected]I made this mac n' cheese for my kids, and they loved it! They said it was the best mac n' cheese they'd ever had. I'll definitely be making this recipe again.
Sahem Housan
[email protected]This recipe was a disaster! The cheese sauce curdled, and the macaroni was mushy. I had to throw the whole thing out.
Leigha McClendon
[email protected]Meh. I found this mac n' cheese to be bland and unexciting. The cheese sauce was thin and watery, and the macaroni was overcooked. I won't be making this recipe again.
Carl Evers
[email protected]I've tried so many mac n' cheese recipes over the years, but this one is by far the best. It's incredibly creamy and flavorful, with the perfect amount of cheese. The instructions are clear and easy to follow, and the dish comes together quickly. I'v
khali hegmam
[email protected]This mac n' cheese for one is a lifesaver! As a single person, I often struggle to find recipes that are both delicious and make sense for a small portion. This recipe hits the spot perfectly. It's easy to make, uses simple ingredients, and is incred