MACADAMIA AND PINEAPPLE RICE PILAF
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this rice cooks in the oven.
Provided by LifeIsGood
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds (not long enough for the rice to change color).
- Add the red and yellow peppers and cook for a few seconds. Add the stock and bring the mixture to a gentle boil. Add the raisins, nuts, sage and salt. Cover and place in the oven. Bake for about 18 minutes.
- Remove from the oven and let rest for about 10 minutes. Add the chopped cilantro and pineapple. Season if necessary and serve.
- Note: If you use salted macadamia nuts, you won't have to add the salt in the recipe.
Nutrition Facts : Calories 546.7, Fat 18.4, SaturatedFat 4.6, Cholesterol 13, Sodium 484.1, Carbohydrate 85.5, Fiber 4, Sugar 19.3, Protein 11.9
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Mursaleen AMCA
[email protected]I've made this dish several times and it's always a hit. The macadamia nuts and pineapple add a unique flavor that everyone loves.
Urboi eddy69
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the tropical flavors are sure to please everyone.
MOHAMED GHENYM
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The macadamia nuts added a nice richness and the rice was cooked to perfection.
Roy Pointon
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the macadamia nuts and pineapple add a nice touch of sweetness and crunch.
Arzhang media house
[email protected]I love the combination of flavors in this dish. The macadamia nuts and pineapple add a unique twist to the classic rice pilaf.
Syed Afzal
[email protected]This dish is a great way to use up leftover rice. It's also a great make-ahead meal.
Milk jug
[email protected]I made this dish for my husband's birthday dinner and he loved it. The flavors were perfect and the rice was cooked to perfection.
Sire Diane
[email protected]This recipe is a keeper! The rice is fluffy and the macadamia nuts and pineapple add a delicious crunch and sweetness.
SM Radebe
[email protected]I've made this dish several times and it's always a hit. The macadamia nuts and pineapple add a unique flavor that everyone loves.
jakeem murphy
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the tropical flavors are sure to please everyone.
Britt Hill
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The macadamia nuts added a nice richness and the rice was cooked to perfection.
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[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the macadamia nuts and pineapple add a nice touch of sweetness and crunch.
Zaytun Noor
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination and the rice was cooked perfectly.
Nisha Nisha
[email protected]This dish was a hit with my family! The macadamia nuts added a delicious crunch and the pineapple gave it a tropical twist. I will definitely be making this again.