MACADAMIA & BURNT BUTTER BISCUITS
My gosh, what a delicous biscuit!!! I found this recipe from the cook and the chef (A.B.C.) and baked them...... what a great recipe !!! Cornflour can be substituted for rice flour. I have found using a good quality marmalade makes a great difference to the taste.
Provided by Tisme
Categories Dessert
Time 3h15m
Yield 25 Biscuits, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.
- Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy. Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.
- Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter. Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface. Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.
- Pre-heat the oven to 180°C & line a two baking tray's with baking paper. Slice the biscuit dough into even rounds about 1 - 1.5cm thick and bake for 10-12 minutes. Allow to cool before serving.
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Quincy Lavan
[email protected]I love the nutty flavor of these biscuits. They're the perfect addition to any meal.
APU VAI Sutra
[email protected]These biscuits are perfect for any occasion. I've served them for breakfast, lunch, and dinner.
Numan Bashir
[email protected]I'm not usually a fan of biscuits, but these ones are amazing. I'll definitely be making them again.
Spenter X
[email protected]These biscuits are so good, I could eat them every day.
Kimberly Sengkeophainh
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite.
sagor J.r
[email protected]I made these biscuits for my family and they loved them! They're now my go-to biscuit recipe.
Ayush Lohar
[email protected]These biscuits are the perfect combination of sweet and savory. I served them with honey butter and they were heavenly.
Njabulo Shangase
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of macadamia nuts, but I'm so glad I did. The nuts added a nice crunch and flavor to the biscuits.
Amal Cathy
[email protected]These biscuits are so easy to make, and they turned out perfect. I'll definitely be making them again.
FaZe SPIDER 670
[email protected]The burnt butter in these biscuits gives them an amazing flavor. I highly recommend trying this recipe.
Mamtial Shah
[email protected]I've never had macadamia nut biscuits before, but I'm so glad I tried this recipe. They're so good!
Rocky Efe
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved the nutty flavor and the crispy texture.
Esayas Desta
[email protected]These biscuits were absolutely delicious! The macadamia nuts and burnt butter added a unique and flavorful twist to the classic biscuit recipe.