RUSTIC FRENCH MEATLOAF
Provided by Paul Grimes
Categories Blender Pork Bake Quick & Easy Dinner Prune Veal Pistachio Candy Thermometer Breadcrumbs Gourmet
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F with rack in middle.
- Soak bread crumbs in milk in a small bowl.
- Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly.
- Purée livers in a blender, then transfer to a large bowl. Add pork, veal, prunes, pistachios, thyme, eggs, bread-crumb mixture, onion mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently mix with your hands until just combined.
- Transfer meatloaf mixture to an 81/2- by 41/2-inch glass loaf pan (see cooks' note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165°F, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing.
- Serve with:
- buttered boiled potatoes
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shayan VLoGs
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Joseph Junior
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Michael Kurwa
[email protected]I've made this meatloaf several times now and it is always a hit with my guests. They love the combination of ground beef, sausage, and bacon.
Tariq Pasha
[email protected]This is the best meatloaf recipe I have ever tried. It is so moist and flavorful, and the bacon on top is the perfect finishing touch.
Jasmin Mohammed
[email protected]I made this meatloaf for my family and they all loved it. It was so easy to make and it turned out perfectly.
Saima Nauman
[email protected]This meatloaf was delicious! I loved the crispy bacon on top and the moist, flavorful meatloaf underneath. I will definitely be making this again.
Kelsey Gannon
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Onyebuchi Ani Joshua
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
bonoslag 112
[email protected]I've made this meatloaf several times now and it is always a hit with my guests. They love the combination of ground beef, sausage, and bacon.
Tiffany Burt
[email protected]This is the best meatloaf recipe I have ever tried. It is so moist and flavorful, and the bacon on top is the perfect finishing touch.
Ajaykumar Kumar
[email protected]I made this meatloaf for my family and they all loved it. It was so easy to make and it turned out perfectly.
Tahir TV
[email protected]This meatloaf was delicious! I loved the crispy bacon on top and the moist, flavorful meatloaf underneath. I will definitely be making this again.
Anastasia Mulkey
[email protected]I found this meatloaf to be a bit bland. I think it could have used more seasoning.
Ali Hazratali
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Neiland Bredy
[email protected]I've made this meatloaf several times now and it is always a crowd-pleaser. The combination of ground beef, sausage, and bacon is irresistible.
Rizwan Xxx
[email protected]This is the best meatloaf recipe I have ever tried. It is so easy to make and always turns out perfectly.
Kab Jahad
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Dijon mustard and thyme.
Elma Pacolli
[email protected]This rustic meatloaf was a hit with my family! It was so moist and flavorful, and the bacon on top added a nice touch of smokiness. I will definitely be making this again.