MACADAMIA CHICKEN WITH ORANGE FRANGELICO SAUCE
Make and share this Macadamia Chicken With Orange Frangelico Sauce recipe from Food.com.
Provided by KelBel
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine nuts and panko bread crumbs.
- Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
- In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
- Remove from skillet and keep warm.
- Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
- Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
- Add mandarin oranges and heat through, 2-3 minutes.
- Pour over chicken and serve.
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Tommy Key
[email protected]I followed the recipe exactly and it turned out perfectly. I'm not sure why some people are having problems with it.
Lemaryia Wilson
[email protected]This recipe was a disappointment. I wouldn't recommend it.
Natesa Mack
[email protected]The sauce was too thin. I had to add some cornstarch to thicken it up.
Joshua Edge
[email protected]The chicken was a little dry. I think I overcooked it.
Zahra Amir
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
Sthandiwe Zingelwayo
[email protected]I didn't have any orange liqueur, so I used lemon juice instead. It turned out great!
Md Roki
[email protected]I'm not a big fan of macadamia nuts, so I substituted almonds instead. It was still delicious!
Leisa B
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing.
Md Ruber
[email protected]I've made this dish several times now and it's always perfect. My friends and family request it all the time.
Da sadi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
June Julie
[email protected]I'm not usually a fan of chicken with fruit, but this dish changed my mind. The orange-Frangelico sauce was incredible.
Zamair Hassan
[email protected]This is definitely a dish that I'll be making again and again.
sabin khadka
[email protected]I doubled the recipe and it was still gone in no time. Everyone loved it!
Afseen Rahman
[email protected]The orange-Frangelico sauce was amazing! It was so flavorful and really complimented the chicken.
Rafi Rasoli
[email protected]I wasn't sure what to expect with the macadamia nuts, but they really made the dish. They added a great texture and flavor.
Iqra Qaiser
[email protected]This chicken dish was a hit with my family! The macadamia nuts added a delicious crunch, and the orange-Frangelico sauce was perfectly balanced between sweet and tangy.