MACADAMIA COCONUT COOKIE BARS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
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Hassan Jee
[email protected]These cookies were a bit too dry for my liking, but the flavor was good.
Milka Gitau
[email protected]These cookies are too sweet for my taste.
Tekeba Tebabal
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
juraida k
[email protected]Meh.
Dawood Jan
[email protected]These cookies are so delicious! I love the combination of coconut and macadamia nuts. They're perfect for any occasion.
Hadii Jee
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I especially liked the way the macadamia nuts added a little crunch.
Sk Shakil Ahmed
[email protected]Not bad!
julfikar ali
[email protected]These cookies were a disaster. They were dry and crumbly, and the coconut flavor was overpowering. I wouldn't recommend this recipe.
Jennifer Thomas
[email protected]I've tried many macadamia coconut cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.
Chris Marshall
[email protected]Awesome cookies. Thanks for the recipe.
J_salgado Salgado
[email protected]Wow, these cookies were a hit! They were so easy to make, even my kids could help, and they turned out perfectly. The coconut and macadamia nuts gave them a delicious tropical flavor.