MACADAMIA-CRUSTED CHICKEN
The macadamia nuts really add a great crust and flavor to the chicken.
Provided by Daily Inspiration S
Categories Chicken
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
- 2. Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
- 3. Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
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Mhammad Mhammad
[email protected]I followed the recipe exactly, but the chicken came out dry. I think I might have overcooked it.
Anthony Walker
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the crust is delicious.
Larry Freier
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the crust was crispy and flavorful.
Nuka Princess
[email protected]I was disappointed with this recipe. The chicken was bland and the crust was soggy.
Iqrar Dasti
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
rana 019
[email protected]The chicken was a little dry, but the crust was delicious.
fahad Ahmad
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great dish for company.
Khadar ozil
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the crust was crispy and golden brown.
Bongi Ndimande
[email protected]I followed the recipe exactly, but the chicken came out dry. I think I might have overcooked it.
Meilia
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time and the crust is delicious.
MD:forhad ah
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the crust was crispy and flavorful.
Bruce Sauer
[email protected]I was disappointed with this recipe. The chicken was bland and the crust was soggy.
Salome Makoma
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Georgia Buzi
[email protected]I love the combination of flavors in this dish. The macadamia nuts add a nice crunch and the lemon zest gives it a bright, citrusy flavor.
Runsheeg Official
[email protected]The chicken was a little dry, but the crust was amazing.
Anwar Sa
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dish for special occasions.
Abbas Xstylish
[email protected]This macadamia-crusted chicken was a hit at my dinner party! The chicken was juicy and flavorful, and the crust was crispy and delicious.