MACADAMIA LEMON BARS
These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all of our get-togethers. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1/2 in. up sides of a greased 8-in. square baking dish. Bake 15-20 minutes or until light brown., Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and zest until blended., Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 143mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Khizer Abbas
[email protected]These bars are on my list of must-try recipes!
Jasna Hrustic
[email protected]I can't wait to try these bars with different variations, like using different nuts or fruits.
Hussein Jumah
[email protected]These bars sound like the perfect treat for a summer picnic.
Hamza Alvi
[email protected]I'm definitely going to make these bars for my next party.
Officially Keekee
[email protected]These bars look delicious! I can't wait to try them.
Luke Northcutt
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. :(
Atiq Mughal
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked the crust.
Zarlisht Khan
[email protected]These bars are a bit too sweet for my taste, but they're still really good.
Fiza Shahzadi
[email protected]I'm so glad I found this recipe. These bars are amazing!
Asad Kazmi
[email protected]These bars are the perfect balance of sweet and tart. I love the crunchy macadamia nuts on top.
Savannah Ortiz
[email protected]I was really impressed with how easy these bars were to make. They're definitely a keeper!
1MPECTO
[email protected]These bars are so addictive! I can't stop eating them!
JD Asif
[email protected]I love the combination of macadamia nuts and lemon in these bars. They're the perfect treat for any occasion.
Danish
[email protected]These bars were so easy to make and they turned out so well! I used a gluten-free crust and they were still delicious.
Michael Anthony Douglas Sanginumbuk
[email protected]I'm not a huge fan of lemon bars, but these were really good! The macadamia nuts added a nice crunch and the lemon flavor was perfectly balanced.
Sheldon Boyajean
[email protected]These macadamia lemon bars were a hit at my last dinner party! They were so easy to make and everyone loved the combination of the sweet and tart flavors.