MACADAMIA NUT BARS
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Provided by Rosina
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
- For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
- Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
- Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 54.3 g, Cholesterol 23.9 mg, Fat 30.2 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 132.1 mg, Sugar 36.2 g
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Eunice Kwarteng
[email protected]I can't wait to try these bars! They look so delicious.
Kashmire Rajpoot
[email protected]These bars are a great make-ahead snack. I made them on the weekend and they lasted all week.
Kita Irda
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to press it into the pan more firmly.
Yana_ K
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Suresh Rawal
[email protected]I'm not a big fan of macadamia nuts, but I really enjoyed these bars. The filling was so good that I didn't even notice the nuts.
AQELES REMEX
[email protected]These bars are the perfect combination of sweet and salty. I love the crunch of the macadamia nuts and the chewiness of the oats.
Richard Sharp
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Ian Alonso
[email protected]These bars are so delicious! The crust is flaky and the filling is gooey and sweet. I can't get enough of them.
Oluhle Mdima
[email protected]I love the combination of flavors in these bars. The macadamia nuts add a nice crunch and the chocolate chips add a touch of sweetness. They're also really easy to make, which is a bonus.
Bella storer chanel
[email protected]These macadamia nut bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and the filling was gooey and sweet. I will definitely be making these again.