MACADAMIA NUT CAKE WITH CARAMEL SAUCE
Make and share this Macadamia Nut Cake With Caramel Sauce recipe from Food.com.
Provided by Brenda.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- CAKE.
- Preheat oven to 350*.
- Butter a 10" round cake pan.
- In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
- In large bowl, beat egg yolks and sugar together.
- In another bowl, beat egg whites until stiff.
- Fold whites into yolk mixture.
- Fold in nut mixture.
- Stir in vanilla.
- Spoon into cake pan.
- Bake 30 minutes until golden.
- CARAMEL SAUCE.
- In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
- Simmer gently without stirring until caramelized.
- Remove from heat, stir in butter.
- Let cool.
- Drizzle over cake and top with whipped cream.
Nutrition Facts : Calories 606.5, Fat 39.9, SaturatedFat 15.8, Cholesterol 225.8, Sodium 136.7, Carbohydrate 57.4, Fiber 2.1, Sugar 46.7, Protein 9
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MD raju Mozumder
[email protected]This cake was a bit dry, but the caramel sauce helped to make up for it. Overall, it was a good cake.
Fazal Wahab
[email protected]This cake was easy to make and turned out great. The caramel sauce was a bit too sweet for my taste, but overall it was a good cake.
Valdon Daniels
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Julie Austin
[email protected]This cake was delicious! The macadamia nuts added a nice crunch and the caramel sauce was the perfect finishing touch.
muunuu muunuu
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.
Cyndi Ackerson
[email protected]This cake is one of my favorites. It's always a hit at parties and potlucks.
Misbha Razzaq
[email protected]The cake was a little too sweet for my liking, but it was still good. I think I'll try using less sugar next time.
Timothy Meadows
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
SURAIDA DIGANDANG DIGANDANG
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
MALIK JAMAL
[email protected]This cake was easy to make and turned out beautifully. I loved the combination of the macadamia nuts and the caramel sauce.
SR Sumon
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Sagor Munsih
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Akpeme Theresa
[email protected]The cake was a little dry, but the caramel sauce helped to make up for it. Overall, it was a good cake.
Majarul Alam
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Rj Gaming
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and the caramel sauce is to die for.
kaya kopi
[email protected]This cake was easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.
Pearl Pomah Tweneboah
[email protected]I'm not usually a fan of macadamia nuts, but this cake changed my mind. The nuts added a delicious crunch and flavor to the cake.
Heather Trim
[email protected]This cake was a huge hit at my party! Everyone loved the combination of the sweet macadamia nuts and the rich caramel sauce. I'll definitely be making this again.