MACADAMIA NUT CHICKEN BREASTS
The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.
Provided by Lorac
Categories Chicken
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade: Combine ingredients.
- Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
- Combine nuts and bread crumbs.
- Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
- In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
- Garnish and serve with Mango Chutney.
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Cathy Dyer
[email protected]I'm sorry, but this recipe was just not good. The chicken was bland and the macadamia nut crust was too sweet.
Shante Mcclain
[email protected]This recipe was a complete failure. The chicken was undercooked and the macadamia nut crust was burnt.
Michael Afenyo
[email protected]I would not recommend this recipe to anyone. The chicken was dry and the macadamia nut crust was tasteless.
Brandon Smith
[email protected]This recipe is a disaster. The chicken was burnt and the macadamia nut crust was inedible.
Luisa Freitas
[email protected]I followed the recipe exactly and the chicken turned out raw. I would not recommend this recipe.
Deborah Ford
[email protected]This recipe was a waste of time. The chicken was tough and the macadamia nut crust was soggy.
John Little
[email protected]I tried this recipe and I was not impressed. The chicken was dry and the macadamia nut crust was not flavorful.
Skye Kellow
[email protected]I would not recommend this recipe. The chicken was overcooked and the macadamia nut crust was too salty.
Mms Shop
[email protected]I thought this recipe was just okay. The chicken was a little dry and the macadamia nut crust was a bit bland.
Alexzander Alva
[email protected]I'm not a big fan of macadamia nuts, but this recipe was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Nagato Leo
[email protected]This recipe is easy to follow and the chicken was delicious. The macadamia nut crust added a nice crunch.
Sahib Maqsood
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The macadamia nut crust was a hit with my family.
stephany
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the macadamia nut crust was a perfect complement. I will definitely be making this again.
Emmanuel Esther
[email protected]This was a great recipe! The chicken was cooked perfectly and the macadamia nut crust was a nice touch. I will definitely be making this again.
ahmad raza bhatti43
[email protected]I love this recipe! The chicken is always moist and flavorful, and the macadamia nut crust is so delicious. I highly recommend this recipe.
Eni Melody
[email protected]This recipe is easy to follow and the chicken turned out perfectly. The macadamia nut crust added a nice touch of flavor. I will definitely be making this again!
Johnny Mainez
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the macadamia nut crust was so flavorful. I will definitely be making this again.
Shantel Saungweme
[email protected]This macadamia nut chicken breasts recipe was a hit with my family! The chicken was moist and flavorful, and the macadamia nut crust added a delicious crunch.