MACADAMIA NUT PIñA COLADA BARS
These bars will help you imagine you're on a tropical island!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
- In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
- Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg
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Crystal Lowden
[email protected]I would not recommend this recipe.
Nathan Lopez
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly.
Yustus Musinguzi
[email protected]These bars were a little too sweet for my taste.
ESTHER KENECHUKWU
[email protected]The only thing I would change is to use a little less sugar in the filling.
Nelly Gathoni
[email protected]I'm definitely going to be making these bars again and again.
Razzaq Abdul
[email protected]These bars are perfect for a summer party or picnic.
Miheretab Feleke
[email protected]I added a little bit of rum to the filling and it really gave the bars a nice boozy flavor.
Mira Puppylund
[email protected]I used crushed graham crackers instead of the vanilla wafers and they turned out great.
Aj Pappu
[email protected]These bars are a little time-consuming to make, but they're definitely worth it.
King Juwel
[email protected]I'm not a huge fan of coconut, but I loved these bars. The pineapple and macadamia nuts really balance out the coconut flavor.
Fulsaico Rider
[email protected]I made these bars for a potluck and they were gone in minutes.
lawi star
[email protected]These bars are so easy to make, even for a beginner baker.
Lindokuhle Lindo
[email protected]The crust is the perfect balance of sweet and salty, and the filling is creamy and delicious.
Manu Mandal
[email protected]I love the combination of pineapple, coconut, and macadamia nuts in these bars.
Yabsra Dawiy
[email protected]These Macadamia Nut Pia Colada Bars were a hit at my last party! They're so easy to make and they taste like a tropical vacation in a bar.