MACADAMIA NUT SAUCE
This decadent sauce is served over banana pancakes at Hawaii's famous Kimo and Boots Restaurant. I will try it over ice cream!
Provided by Chef PotPie
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
- . Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 minute Slowly pour in milk and cream, constantly whisking the whole time.
- Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice.
- Pour sauce into a serving dish. Serve warm and sprinkle the Macadamia nuts on top of each serving, if desired.
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saiqa nazir
[email protected]I'm not a fan of macadamia nuts, but I really enjoyed this sauce. It's very flavorful and versatile.
Ripon Khan00
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Abdulrahman Adamu
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my grilled chicken.
Faid Ali
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes amazing. I will definitely be making it again.
Faustina borkor Borketey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Amanda Johndrow
[email protected]I would not recommend this recipe. The sauce was bland and flavorless.
Buyiswa Mokwena
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Naveed Awan
[email protected]This sauce was a bit too salty for my taste. I think I'll use less soy sauce next time.
Suzy Grange
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Terri King
[email protected]This sauce is a bit too rich for my taste. I think I'll try using less macadamia nuts next time.
David Degrange
[email protected]I'm not a huge fan of macadamia nuts, but I really enjoyed this sauce. It's very well-balanced and flavorful.
Lyrical Perfect
[email protected]I had some trouble finding macadamia nuts, but I'm so glad I persisted. This sauce is amazing!
JACKSON INUSAH
[email protected]This sauce is a bit pricey to make, but it's worth every penny. It's so delicious and it really makes a special meal.
Memuna Esi Abakah
[email protected]I love the nutty flavor of this sauce. It's so different from anything else I've tried.
Elizabeth Stuva
[email protected]This is my new go-to sauce for grilled chicken. It's so easy to make and it always turns out perfect.
Jagade Barron
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is incredibly rich and flavorful, and it really elevates any dish.
Danger Boss
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Abu al Mussana
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it comes together in just a few minutes.
Dinesh mahato
[email protected]This macadamia nut sauce was a hit at my last dinner party! It's so creamy and flavorful, and it pairs perfectly with grilled fish or chicken.