MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
Make and share this Macadamia Nut White Chip Pumpkin Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine flour, cinnamon, cloves and baking soda in small bowl.
- Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
- Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Puja Singh
[email protected]I wouldn't make these cookies again.
Mosiur Rhaman
[email protected]I give these cookies a 2 out of 5 stars.
g s b nirob
[email protected]I would not recommend this recipe to others.
sayedazadhossain sayedazadhossain
[email protected]Overall, I was disappointed with these cookies.
Ingunn Gunnardottir
[email protected]These cookies are not worth the calories.
Jahlano Mcleod
[email protected]The ingredients for these cookies are expensive.
Melissa Rutz
[email protected]These cookies are a lot of work to make.
Sarfiraz Mahar
[email protected]I followed the recipe exactly and the cookies didn't turn out right.
Nasratullah akbari
[email protected]The cookies were a bit dry.
Sadik rezuan Siam
[email protected]These cookies are a bit too sweet for my taste.
V one Sharma
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great!
Umeratif Atif
[email protected]These cookies are perfect for a party or potluck.
emma hugo
[email protected]I love the combination of macadamia nuts and white chocolate chips in these cookies.
Reg Rintoul
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Kennedy Chinedu
[email protected]These cookies are the perfect fall treat! They're warm, cozy, and full of pumpkin spice.
Sadhon Ahmed
[email protected]I'm not a huge fan of pumpkin, but these cookies are amazing! The pumpkin flavor is subtle and not overpowering.
Nayab Musa
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Trenton Austin
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
layla gaftha
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. The macadamia nuts and white chocolate chips add a nice touch of sweetness and crunch.