MACADAMIA PIE
Make and share this Macadamia Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
- Trim the edges and flute, if desired.
- In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
- Remove from the heat and let cool slightly.
- Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
- Bake for 35 to 40 minutes, or until firm.
- Serve warm, or allow to cool before slicing and serving.
Nutrition Facts : Calories 507, Fat 30, SaturatedFat 7.9, Cholesterol 90.8, Sodium 264.6, Carbohydrate 59.7, Fiber 2.3, Sugar 26.7, Protein 5.3
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luvmaddyy
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser and it's so easy to make.
Md noyon Uddin
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a family dessert.
Paul Mdluli
[email protected]I'm not a fan of nuts, but I really enjoyed this pie. The macadamia nuts were not overpowering and they added a nice texture to the pie.
salam card
[email protected]This pie is definitely rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Saith Nabeel
[email protected]I loved the combination of flavors in this pie. The macadamia nuts added a nice crunch and the chocolate and caramel were the perfect complement.
Debbie Beardsley
[email protected]This pie was so easy to make and it turned out perfect! I'm not a baker, but I was able to follow the recipe easily and the pie came out beautifully.
Sadat
[email protected]The crust was a little too crumbly for my taste, but the filling was amazing. I would definitely make this pie again, but I would use a different crust recipe.
Sana Faseka
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Nasa'i Alhassan Muhammad
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Youngprincr Archer
[email protected]I've never been a big fan of macadamia nuts, but this pie changed my mind. The combination of the nuts, chocolate, and caramel was perfect.
emily
[email protected]This macadamia pie was a hit at my party! The crust was flaky and buttery, and the filling was rich and creamy. Everyone raved about it.