MACADAMIA SHORTBREAD
An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough.
Provided by Sarah_Jayne
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put the macadamia nuts and sugar in a food processor and pulse until they reach the texture of fine crumbs.
- Then add the vanilla extract and butter, and pulse again until smooth.
- Add 4.4 ounces of the flour, and pulse until just combined.
- Remove and knead in as much of the remaining flour as you need to create a smooth dough.
- Roll the dough in plastic wrap, to form a log approximately 20cm in length, then refrigerate for half an hour.
- Preheat the oven to 350 degrees.
- Take the dough log from the fridge, cut into 0.5cm-thick slices.
- Push a few extra macadamia pieces into each biscuit, then remove the plastic wrap.
- Place on a baking sheet and bake on the middle shelf of the oven for eight to nine minutes, until just set.
- Cool the biscuits on a tray, then transfer them to a wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 417.2, Fat 30.4, SaturatedFat 12.8, Cholesterol 44.7, Sodium 121.3, Carbohydrate 33.5, Fiber 2.3, Sugar 9, Protein 4.7
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Josh Coover
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry and crumbly.
Anthony Gafoor
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
SA SAIFUL Gaming
[email protected]I love the combination of macadamia nuts and white chocolate in these cookies. They're the perfect balance of sweet and salty.
Md Shakib Khan
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Czar AB
[email protected]I'm not usually a fan of shortbread cookies, but these were really good. The macadamia nuts made all the difference.
More Ara
[email protected]These cookies were a hit at my party! Everyone loved them.
Salina James
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies are so tender and flavorful. I highly recommend this recipe!
Md Masum Billah55
[email protected]Just made these cookies and they turned out amazing! The macadamia nuts add a great crunch and flavor.
amarachi ukachukwu
[email protected]These macadamia shortbread cookies are the perfect treat! They're buttery, crumbly, and have a delicious nutty flavor. I love that they're so easy to make, too. I'll definitely be making these again soon.