MACARONI AND BLEU CHEESE
Make and share this Macaroni and Bleu Cheese recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
- Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
- Add milk, by tbsps, if desired for a thinner sauce.
- Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
- Serve.
Nutrition Facts : Calories 456.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 85, Sodium 733.4, Carbohydrate 35.9, Fiber 1.9, Sugar 2, Protein 13.3
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Imtiaz Hossain
[email protected]I followed the recipe exactly and my macaroni and bleu cheese turned out bland. I think I needed to add more salt and pepper.
Janntul Ferdaus
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
an tech
[email protected]I'm not a big fan of bleu cheese, but this recipe was still really good. The macaroni was cooked perfectly and the sauce was creamy and flavorful.
Md Jowel
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
abin gole
[email protected]I made this recipe for my boyfriend, who is a big fan of bleu cheese. He loved it! He said it was the best macaroni and cheese he's ever had.
Aryanna Simmons
[email protected]This dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Racquel Callender
[email protected]I love the combination of bleu cheese and macaroni. This recipe is a great way to use up leftover bleu cheese.
Suprant Ghimire
[email protected]This was my first time making macaroni and bleu cheese, and it was a success! The recipe was easy to follow and the dish turned out creamy and flavorful. I will definitely be making this again.
Patty Bathurst
[email protected]I've made this recipe several times and it always turns out great. The bleu cheese adds a really nice tanginess to the dish. I like to add some chopped walnuts for extra crunch.
Irandy Corrales
[email protected]This macaroni and bleu cheese recipe was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.