MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Laryea
[email protected]Yum!
Sarah Abor
[email protected]This recipe is a keeper! It's going into my regular rotation.
Dan Yal
[email protected]I was looking for a new macaroni and cheese recipe, and this one definitely fit the bill. It's creamy, cheesy, and has a nice kick from the blue cheese.
Kweku Dadson
[email protected]This dish was easy to make and turned out great. The blue cheese and chives gave it a unique flavor that I really enjoyed.
Bella Chaira
[email protected]I'm not a huge fan of blue cheese, but this dish was surprisingly good. The macaroni was cooked perfectly, and the blue cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves blue cheese.
Md Hanif
[email protected]This macaroni and blue cheese dish was a hit with my family! The combination of flavors was perfect, and the chives added a nice touch of freshness. I will definitely be making this again.