MACARONI AND CHEESE
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes. Drain and toss it with 2 tablespoons butter; set aside.
- Heat the oven to 350 degrees F.
- Coat a large baking dish with 1 tablespoon butter and set it aside. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and mustard. Warm over medium low heat until the milk starts to steam, about 10 minutes. Remove from the heat and let the flavors infuse while you make the roux. In a large pot over medium heat add 2 tablespoons butter and the flour. Cook, stirring, for about 2 to 3 minutes; don't let the roux color. Strain the infused milk onto the roux, whisking constantly to avoid lumps. Cook, stirring often, for about 5 minutes until the sauce is thick. Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth. Taste and adjust seasoning with salt and pepper. Pour this over the macaroni, add the chunks of Cheddar, and mix until well blended; put this into the prepared baking dish. Sprinkle the remaining Cheddar and Parmesan cheeses evenly over the top. Bake until the top is golden and crusty, about 25 to 30 minutes.
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Donkey Mustard
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it.
Janet Kubeka
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so cheesy and flavorful.
Laal Chan
[email protected]This macaroni and cheese is amazing! I've made it several times now, and it's always a hit.
Pop Me
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Umais Butt
[email protected]This recipe is a keeper. It's easy to make, and it always turns out delicious.
Prabesh Chaudhary
[email protected]I made this recipe for my kids, and they loved it. They said it was the best macaroni and cheese they'd ever had.
Sherry Kelly
[email protected]This was the best macaroni and cheese I've ever had. It was so creamy and cheesy, and the breadcrumbs on top were the perfect touch.
Lambert Terry
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for macaroni and cheese.
ItZ BonY
[email protected]This mac and cheese is so cheesy and flavorful. I love the addition of the breadcrumbs on top. It adds a nice crunch and texture.
JJ's a legend
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Rosemary Riley
[email protected]This was my first time making macaroni and cheese from scratch, and it turned out great! I was worried it would be too complicated, but the recipe was easy to follow. The macaroni and cheese was a big hit with my family, and I'll definitely be making
Adoll hunterz
[email protected]I've tried many mac and cheese recipes over the years, but this one is by far my favorite. It's the perfect combination of creamy and cheesy, with a crispy breadcrumb topping that takes it over the top.
gaurab rb
[email protected]This macaroni and cheese recipe is a classic for a reason. It's easy to make, incredibly cheesy, and always a hit with the family. I love that it's so versatile, too. You can add different ingredients to change up the flavor, or even use different ty