MACARONI AND CHEESE
Provided by Robert Irvine : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make a roux by melting the butter with the flour in a large pot over medium heat. Cook the roux until it resembles wet sand, about 5 minutes Add the milk and whisk constantly until smooth. Add the Cheddar, American cheese and cream cheese, and whisk to a creamy sauce consistency.
- Add the sauce to the macaroni and cook to desired consistency. Mix in the kosher salt and some white pepper.
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Curly Bill
[email protected]I made this recipe using plant-based milk and cheese. It turned out surprisingly creamy and delicious. I'm so glad I found a way to enjoy macaroni and cheese without all the dairy.
Becerril Rodríguez Daniel
[email protected]This recipe is perfect for students on a budget. It's affordable to make and the ingredients are easy to find. Plus, it's a great way to get a cheesy fix without breaking the bank.
tobi isijola
[email protected]I made this macaroni and cheese for a dinner party and it was a huge hit. Everyone raved about how creamy and flavorful it was. I'll definitely be making it again for my next gathering.
Nandipha Zulu
[email protected]This was my first time making macaroni and cheese from scratch and it turned out perfectly. The instructions were easy to follow and the result was a delicious, cheesy dish that my whole family enjoyed.
Naod Solomon
[email protected]I'm a cheese aficionado and this recipe definitely satisfies my cheese cravings. The combination of cheddar, Parmesan, and mozzarella is heavenly. I also love the crispy breadcrumb topping. It adds a nice crunch to each bite.
Abdullah Miftah
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
Ariful Babu
[email protected]I'm gluten-free, so I used gluten-free macaroni and a cheese sauce made with cornstarch instead of flour. It turned out just as good as the traditional version. I'm so glad I can still enjoy this classic dish!
Md Bc dry jdd
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the cheese sauce. It gave the macaroni and cheese a nice kick without being overpowering. It was a great way to add some extra flavor.
Savages hit the Blunts
[email protected]I made a healthier version of this recipe by using whole wheat macaroni and low-fat cheese. I also added some steamed broccoli and cauliflower for extra nutrition. It was still delicious and satisfying, but without all the guilt.
Ali Aslam
[email protected]I experimented with different cheeses in this recipe and found that a blend of cheddar and gruyère gives the best flavor. I also added some roasted butternut squash for a pop of color and sweetness. It turned out amazing!
Said Azeem
[email protected]I've made this macaroni and cheese recipe countless times and it's always a hit with my family. The kids love the gooey cheese and I love how easy it is to make. It's the ultimate comfort food!
Bilal Akbar
[email protected]This macaroni and cheese recipe is a classic for a reason. It's simple to make, cheesy, and always a crowd-pleaser. I love that I can customize it with different cheeses and add-ins to suit my taste.