MACARONI AND CHEESE CARBONARA
Provided by Bobby Flay
Time 1h5m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10-by-10-by-2-inch baking dish and set it aside.
- Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the fat in the pan and cook until lightly golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high and cook, whisking constantly, until thickened, 3 to about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
- Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
- Combine an additional 1/4 cup each asiago, cheddars, fontina and parmesan in a bowl and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for 10 minutes before serving.
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SATYAM YADAV
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get kids to eat their vegetables.
Sisah Mdladla
[email protected]5 stars! This recipe is a keeper.
Adamu Tanko Shittu
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Master Craft
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Godknows Kuimba
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or subtract ingredients to suit your taste.
M Yasir Khan
[email protected]I love the combination of flavors in this dish. The cheese sauce is rich and creamy, and the bacon adds a nice smoky flavor.
Tik toker Tik toker
[email protected]This recipe is a great way to use up leftover macaroni and cheese. It's also a great way to sneak in some vegetables for picky eaters.
Tobias Ahrends
[email protected]This recipe is a great way to use up leftover macaroni and cheese. It's also a great way to sneak in some vegetables for picky eaters.
Kadiir Tamaam
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family.
tonya faison
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get kids to eat their vegetables.
Jorneil Piloton
[email protected]5 stars! This recipe is a keeper.
World Femus Lover80
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Bilcain Rashid
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Brushyaxis 4058
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or subtract ingredients to suit your taste.
Tanwir Mohammad
[email protected]I love the combination of flavors in this dish. The cheese sauce is rich and creamy, and the bacon adds a nice smoky flavor.
Ngoak Matsapola
[email protected]This recipe is a great way to use up leftover macaroni and cheese. It's also a great way to sneak in some vegetables for picky eaters.
Polash P. M
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
AS TV
[email protected]This recipe was a hit! My family loved the creamy, cheesy sauce and the crispy, flavorful bacon. I will definitely be making this again.