MACARONI AND CHEESE CASSEROLE CUPS
This recipe came from a coupon book that I picked up in Safeway. I made it for a baby shower and they were devoured instantly. Serving them in cupcake form made them easy to serve AND easy to eat! Please note that the preparation time varies wildly depending on whether you opt to buy pre-shredded cheese, shred your cheese in a food processor, or hand-shred your cheese.
Provided by Christy Reilly
Categories Toddler Friendly
Time 3h20m
Yield 12 casserole cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Place 12 foil cupcake liners into muffin tins.
- Cook macaroni as package label directs and drain.
- Measure flour into a medium saucepan.
- Slowly whisk in 1 cup of milk.
- Whisk in the remaining milk.
- Place over medium heat and cook until small bubbles appear around the edge.
- Reduce heat to low and simmer, stirring often, until thickened slightly, about 15 minutes.
- Remove from heat and stir in 1 cup Cheddar, Mozzarella and Parmesan cheese.
- Add macaroni, stirring gently to coat.
- Let rest for 5 minutes to cool.
- Scoop into prepared muffin tins, filling to the top.
- Sprinkle reserved 1/2 cup cheddar over tops.
- Bake for 15 to 20 minutes or until tops are lightly browned.
- Remove from oven and cool for 15 to 20 minutes.
- Go around the edge of cups with the tip of a small knife and remove cups from muffin tins.
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Willy Roldan
[email protected]This recipe is a great way to use up leftover macaroni and cheese. It's also a fun and easy way to get kids involved in the kitchen.
ms murad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Md Riay
[email protected]These macaroni and cheese cups are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Reem Al Abdullah
[email protected]I'm not a fan of the crispy topping on these macaroni and cheese cups. I prefer a more traditional creamy topping.
John Evans III
[email protected]This recipe is a bit time-consuming, but it's worth it. The macaroni and cheese cups are so delicious.
Berka Yusifu
[email protected]I followed the recipe exactly, but my macaroni and cheese cups didn't turn out crispy. I'm not sure what I did wrong.
Franck Hefka
[email protected]These macaroni and cheese cups were a bit bland for my taste. I think I'll add some more spices next time.
Salili Nepali
[email protected]I'm not a big fan of macaroni and cheese, but I really enjoyed this recipe. The crispy topping was the perfect touch.
Ahmad Abdullah
[email protected]This recipe is so versatile. I've added different cheeses, vegetables, and meats to it and it always turns out great.
Gabby Luviano
[email protected]I made these macaroni and cheese cups for a party and they were a huge success. Everyone loved them!
Asim asi Asim asi
[email protected]This recipe is a keeper! The macaroni and cheese cups were delicious and my kids loved them.
Alhaf Shah
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Ghidey Mana
[email protected]This macaroni and cheese casserole was a hit with my whole family! The crispy topping and creamy interior were perfect. I will definitely be making this again.