MACARONI AND CHEESE CUPCAKES
My friend found this easy recipe while surfing the web. Such a cute idea. We would like to share it with you. I understand,you can do this with scalloped potatoes also. The ideas are unlimited.... Why not the larger muffin tins? Credit goes to JUdY,and CHEX CEREAL.
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook an drain macaroni,according to directions on package. Move oven rack to lower 1/3 of oven. Heat oven to 350. Lightly grease 12 regular size muffin cups. In a medium size bowl, mix crushed cereal, 1 cup of the cheese, and 4 Tablespoons of the melted butter. Divide mixture among muffin cups, press firmly in bottom and up sides of cups with a spoon. In a 3 quart saucepan , stir remaining 1 Tablespoon melted butter and flour blend with a whisk, cook over medium heat 1 minute. Gradually stir in warmed milk with a whisk, cook and stir 5 minutes or till thickened. Remove from heat, stir in 1 cup of cheese until melted.. Stir in cooked macaroni,egg yolk,and salt. Fold in beaten egg white.. Spoon about 1/4 cup of mixture into each crust-lined cup. Top with remaining cheese. Bake about 20 minutes or until golden and puffed. Cool 5 minutes, remove from pan. Serve warm.
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Mi mobi Mobile
[email protected]These cupcakes were a fun and easy way to change up macaroni and cheese night.
Zubair Husnain
[email protected]I would definitely make these cupcakes again. They were a big hit with my family and friends.
Namrata Dangi
[email protected]These cupcakes were a great way to get my kids to eat macaroni and cheese. They loved them!
lizan prodhan
[email protected]These cupcakes were a bit too cheesy for my taste. I think I would use less cheese next time.
Confidence Makua
[email protected]These cupcakes were a fun and creative way to serve macaroni and cheese. They were also very easy to make.
adnan khilji
[email protected]I wasn't sure what to expect with these cupcakes, but I was pleasantly surprised. They were actually really good!
Anaya Khan
[email protected]I thought these cupcakes were just okay. They were a bit dry and the cheese sauce was a bit bland.
Mojib Amiri
[email protected]These cupcakes were a great way to use up leftover macaroni and cheese. They were also a lot of fun to make.
Osaretin Happy
[email protected]These cupcakes were a fun and easy way to dress up macaroni and cheese. I would definitely recommend them.
Anthony Scanio
[email protected]I would definitely make these cupcakes again. They were a big hit with my friends and family.
Ruel Gordon
[email protected]These cupcakes were amazing! I loved the combination of the macaroni and cheese with the breadcrumb topping. They were perfect for a party or potluck.
Ruby Wilson
[email protected]The cupcakes were easy to make and they looked really cute, but they were a bit bland. I think I would add some more spices or herbs to the cheese sauce next time.
Chef Duff Delight's
[email protected]These cupcakes were a bit dry for my taste. I think I would add more milk or cream to the cheese sauce next time.
Emmanuel Oku
[email protected]I was skeptical about these cupcakes at first, but I was pleasantly surprised. They were actually really good! The macaroni and cheese was flavorful and the breadcrumb topping added a nice crunch.
Angela Hennessey
[email protected]These cupcakes were delicious! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely make these again.
Adise Abute
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Hinata Namching
[email protected]These macaroni and cheese cupcakes were a hit with my family! They were easy to make and turned out perfectly. The cupcakes were moist and cheesy, and the breadcrumb topping added a nice crunchy texture.