MACARONI AND CHEESE EGG ROLL
Steps:
- Boil noodles to al dente in salted water. Set aside.
- Melt butter in a saucepan until hot, then add the flour and cook, whisking, until light blonde in color. Add milk to roux and whisk to combine, then add Cheddar and Monterey Jack cheeses. Add garlic powder and onion powder.
- Mix sauce with macaroni and add salt and pepper.
- Add 2 tablespoons macaroni to a wonton wrapper. Tuck in each side, then roll up, sealing shut with some egg wash.
- Heat several inches of oil in a Dutch oven until it registers 350 degrees F on a deep-frying thermometer. Fry the egg rolls in batches, turning occasionally to brown evenly, until golden brown and crispy, 4 to 5 minutes.
- Place egg rolls on paper towels and sprinkle with salt, pepper and smoked paprika. Cut egg rolls in half and garnish with chives and additional smoked paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hashimck hashimck
[email protected]I love macaroni and cheese and I love egg rolls, so I knew I would love this recipe. I was not disappointed! The macaroni and cheese egg rolls were crispy on the outside and gooey on the inside. They were the perfect party food.
Blessed Emonena
[email protected]These macaroni and cheese egg rolls are the perfect comfort food. They are cheesy, gooey, and crispy all at the same time. I could eat them every day!
D
[email protected]Not bad.
Eshan Tipu
[email protected]The macaroni and cheese egg rolls were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Ganiw Mariski
[email protected]I made these macaroni and cheese egg rolls for my kids and they loved them! They are a great way to get them to eat their vegetables.
Md Ifat
[email protected]The macaroni and cheese egg rolls were easy to make and very tasty. I served them with a side of marinara sauce and they were a hit!
Nilima RX999
[email protected]These macaroni and cheese egg rolls were delicious! They were the perfect party appetizer. I will definitely be making them again.
Ahmad Backpacker
[email protected]Meh.
Freeman Hikaumba
[email protected]This recipe was a disaster! The egg rolls were soggy and the filling was bland. I would not recommend this recipe to anyone.
Timilehin Enioa
[email protected]I'm not a huge fan of macaroni and cheese, but I thought this egg roll was pretty good. The egg roll wrapper added a nice crispy texture and the filling was flavorful.
Heather Mclemore
[email protected]The macaroni and cheese egg roll was easy to make and turned out great! The only thing I would change is to add a little more cheese to the filling.
Muktinath Poudel
[email protected]This macaroni and cheese egg roll was a hit at my party! Everyone loved the unique flavor combination and the crispy texture. I will definitely be making this again.